Tracklements

tartare sauce

Barcode 5019378000180

Scanned 21 times by Nomi users

No — tartare sauce is not ultra-processed.

The ingredient list contains basic culinary ingredients and traditional kitchen preparations (mayonnaise from rapeseed oil, egg yolk, vinegar; mustard; vegetables; herbs; raw cane sugar; basic acids and oils). There are no industrial additives such as emulsifiers, stabilizers, thickeners, artificial sweeteners, flavor enhancers, or industrial sugar syrups. According to the given rules, this should not be classified as ultra-processed (UPF).

Ingredients

No ultra-processed markers

OK

mayonnaise (rapeseed oil, water, free range egg yolk, spirit vinegar, sugar)
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

mustard

Seeds and/or prepared mustard used as a spice or condiment; a basic spice/condiment ingredient in cooking.
OK

gherkins (14%)
OK

mustard (water, mustard seed, spirit vinegar, salt, turmeric)
OK

pr silverskin onions (10%)
OK

sunflower oil

A neutral-tasting culinary oil pressed from sunflower seeds, rich in unsaturated fats and commonly used for frying and dressings.
OK

capers s (4%)
OK

spirit vinegar

A clear, distilled vinegar typically made from fermented alcohol (ethanol) and used for pickling, flavoring, and preservation.
OK

raw cane sugar

Granulated sugar derived from sugar cane; a common sweetener used in cooking and baking.
OK

sea salt

A basic mineral-rich salt derived from evaporated seawater, used as a seasoning and preservative.
OK

parsley

A fresh green herb used to flavor and garnish dishes; commonly added chopped leaves.
OK

garlic

A bulbous aromatic spice used to impart savory flavor in cooking; can be used fresh, sautéed, roasted, or in powder form.
OK

lemon juice concentrate

Lemon juice that has been concentrated by removing water; used as a souring agent or flavoring in foods.

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Common questions about tartare sauce

Is tartare sauce ultra-processed?

No — tartare sauce by Tracklements is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list contains basic culinary ingredients and traditional kitchen preparations (mayonnaise from rapeseed oil, egg yolk, vinegar; mustard; vegetables; herbs; raw cane sugar; basic acids and oils). There are no industrial additives such as emulsifiers, stabilizers, thickeners, artificial sweeteners, flavor enhancers, or industrial sugar syrups. According to the given rules, this should not be classified as ultra-processed (UPF).

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.