Yes — Vegan Chicken Free Slices is ultra-processed.
The ingredient list is valid. The product is classified as ultra-processed (UPF) because it contains flavourings and the preservative potassium sorbate, which are industrial additives characteristic of ultra-processed foods. It also contains gelling agents (agar, locust bean gum), which are additional processing aids typical of UPF products.
Other drinks Nomi has checked — these ones aren't ultra-processed.
Original Salted Peanuts
KP
Not UPF
Soya Chunks
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Not UPF
Chickpeas Dried
Laila
Not UPF
Passata Sieved Tomatoes
Napolina
Not UPF
Canned Cannellini Beans
Bold bean co
Not UPF
Gram Flour
Virani
Not UPF
Omani Chickpea Tofu
This
Not UPF
Chickpeas In Water
Tesco
Not UPF
Black Beans in Water
Tesco
Not UPF
REFRIED BEANS
Old El Paso
Not UPF
Yes — Vegan Chicken Free Slices by Quorn is ultra-processed, so it counts as a UPF (ultra-processed food). The ingredient list is valid. The product is classified as ultra-processed (UPF) because it contains flavourings and the preservative potassium sorbate, which are industrial additives characteristic of ultra-processed foods. It also contains gelling agents (agar, locust bean gum), which are additional processing aids typical of UPF products.
Nomi flags 2 ingredients in Vegan Chicken Free Slices as ultra-processed markers: flavourings, potassium sorbate. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.