Spoilt Pig

Smoked Back Bacon

Barcode 5019827000839

Scanned 8 times by Nomi users

Yes — Smoked Back Bacon is ultra-processed.

Classified as ultra-processed because it contains sodium nitrite (a curing preservative) and ascorbic acid used as an additive antioxidant, which are industrial additives typical of processed meat products.

Ingredients

2 ultra-processed markers

OK

pork loin

Lean cut of pork used for roasts or chops; typical meat ingredient in cured products.
OK

sea salt

A basic mineral-rich salt derived from evaporated seawater, used as a seasoning and preservative.
UPF

sodium nitrite

Curing salt and preservative used to fix color and inhibit bacteria in processed meats.
UPF

ascorbic acid

Vitamin C antioxidant used as preservative and anti-oxidant; common food additive.

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Common questions about Smoked Back Bacon

Is Smoked Back Bacon ultra-processed?

Yes — Smoked Back Bacon by Spoilt Pig is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains sodium nitrite (a curing preservative) and ascorbic acid used as an additive antioxidant, which are industrial additives typical of processed meat products.

Which ingredients in Smoked Back Bacon are ultra-processed?

Nomi flags 2 ingredients in Smoked Back Bacon as ultra-processed markers: sodium nitrite, ascorbic acid. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.