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Cheddar and sun dried tomato

Cheddar and sun dried tomato

Barcode 5020387003147
Scanned  24  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Cheddar and sun dried tomato is ultra-processed.

The product is classified as ultra-processed because it contains dextrose (an industrially refined sugar) and an emulsifier (E472e), both of which are UPF ingredients according to the NOVA-based rules provided.

Ingredients

1 ultra-processed marker
  • OK
    wheat flour
    A basic flour ground from wheat, often enriched with added minerals and vitamins.
  • OK
    dried yeast
    Dehydrated yeast used as a leavening agent or flavoring in baking and fermentation.
  • OK
    tomato powder (2%)
  • OK
    cheese powder (here of 50% cheedar) (1.5%) (milk)
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    sun dried tomato (1%)
  • OK
    dried onion
    Dried form of the onion bulb, used as a seasoning; flavor-concentrated and shelf-stable.
  • OK
    chickpea flour
    Fine flour milled from chickpeas (garbanzo beans); a common gluten-free ingredient used in batters, coatings, and baking.
  • OK
    dried garlic
    Dehydrated garlic cloves ground or whole, used as a pungent seasoning with long shelf life.
  • OK
    mixed herbs
  • OK
    emulsifier: e472e
  • UPF
    dextrose
    A simple sugar derived from glucose. Commonly used as a sweetener and source of quick energy in foods.
  • OK
    ascorbic acid (vitamin c) used as flour treatment agent
    Ascorbic acid added to flour as a processing agent to improve dough strength and flour performance; commonly used as a bakery additive.
  • OK
    wheat starch
    Starch extracted from wheat grain, used as a thickener, filler, or texture modifier in foods.
  • OK
    enzyme: alpha amylase

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Common questions about Cheddar and sun dried tomato

Is Cheddar and sun dried tomato ultra-processed?

Yes — Cheddar and sun dried tomato is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains dextrose (an industrially refined sugar) and an emulsifier (E472e), both of which are UPF ingredients according to the NOVA-based rules provided.

Which ingredients in Cheddar and sun dried tomato are ultra-processed?

Nomi flags one ingredient in Cheddar and sun dried tomato as an ultra-processed marker: dextrose. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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