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No — Juicy Apple Cider is not ultra-processed.
A simple cider made with straightforward ingredients.
Thatcher's Juicy Apple Cider is not ultra-processed. It contains fermented apple juice, water, sugar, and malic acid. These are simple ingredients: fermented apple juice is the traditional basis of cider, sugar is a basic single-ingredient food, and malic acid is a basic acidulant rather than an industrial formulation or flavor additive. No artificial sweeteners, flavorings, emulsifiers, stabilizers, refined specialty oils, or other UPF-indicating additives are present.
Other alcoholic drinks products Nomi has analysed ingredient by ingredient.
No — Juicy Apple Cider by Thatchers is not ultra-processed, so it is not a UPF (ultra-processed food). Thatcher's Juicy Apple Cider is not ultra-processed. It contains fermented apple juice, water, sugar, and malic acid. These are simple ingredients: fermented apple juice is the traditional basis of cider, sugar is a basic single-ingredient food, and malic acid is a basic acidulant rather than an industrial formulation or flavor additive. No artificial sweeteners, flavorings, emulsifiers, stabilizers, refined specialty oils, or other UPF-indicating additives are present.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
This page was shared from Nomi, the free app that tells you instantly whether any food is ultra-processed.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.
