Fruit Jellies

Barcode 5022884000094

Yes — Fruit Jellies is ultra-processed.

The product is classified as ultra-processed because it contains glucose syrup and natural flavourings, which are industrially processed additives used for sweetness and flavor. Additional additives like gelling agent (pectin), acidity regulators (potassium tartrate, sodium tartrate), and glazing agent (vegetable wax) further indicate industrial formulation beyond basic culinary ingredients.

Ingredients

3 ultra-processed markers

UPF

glucose syrup

A processed syrup made from starch (usually corn) consisting mainly of glucose; commonly used as a sweetener and thickener.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
UPF

pectin

Natural polysaccharide extracted from plant cell walls used as a gelling agent in jams, jellies, and confectionery.
OK

acidity regulators (potassium tartrate, sodium tartarate)
UPF

natural flavourings

Flavorings derived from natural sources used to impart taste or aroma; typically a mix of essential oils, compounds, or extracts.
OK

fruit and vegetable concentrates (blackcurrant, elderberry)
OK

glazing agent (vegetable wax)

Swap it for something less processed

See all Chocolate & Sweets →

Other chocolate & sweets Nomi has checked — these ones aren't ultra-processed.

Common questions about Fruit Jellies

Is Fruit Jellies ultra-processed?

Yes — Fruit Jellies is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains glucose syrup and natural flavourings, which are industrially processed additives used for sweetness and flavor. Additional additives like gelling agent (pectin), acidity regulators (potassium tartrate, sodium tartrate), and glazing agent (vegetable wax) further indicate industrial formulation beyond basic culinary ingredients.

Which ingredients in Fruit Jellies are ultra-processed?

Nomi flags 3 ingredients in Fruit Jellies as ultra-processed markers: glucose syrup, pectin, natural flavourings. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.