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Graham's Slightly Salted Scottish Spreadable by Graham's
Graham's

Graham's Slightly Salted Scottish Spreadable

Barcode 5025840001814
Scanned  8  times by Nomi users
Not Ultra-Processed

No — Graham's Slightly Salted Scottish Spreadable is not ultra-processed.

The product contains butter, rapeseed oil, water, and salt. These are basic culinary ingredients without industrial additives, refined syrups, emulsifiers, flavourings, or other markers of ultra-processing.

Ingredients

No ultra-processed markers
  • OK
    butter (milk)
    A dairy fat product made from churning cream; commonly used in cooking and baking.
  • OK
    vegetable oil (rapeseed) (25%)
  • OK
    water
    Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
  • OK
    salt (1.1%)
  • OK
    81% fat blend (56% milk fat, 25% vegetable oil)

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Common questions about Graham's Slightly Salted Scottish Spreadable

Is Graham's Slightly Salted Scottish Spreadable ultra-processed?

No — Graham's Slightly Salted Scottish Spreadable by Graham's is not ultra-processed, so it is not a UPF (ultra-processed food). The product contains butter, rapeseed oil, water, and salt. These are basic culinary ingredients without industrial additives, refined syrups, emulsifiers, flavourings, or other markers of ultra-processing.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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