BAKERY delights

CRISP BAKES

Barcode 5026764253808

Scanned 28 times by Nomi users

Yes — CRISP BAKES is ultra-processed.

Classified as ultra-processed because the ingredient list contains several industrial additives: glucose syrup (an industrially refined sugar syrup), emulsifiers (soya lecithin, polysorbate 80, sodium stearate), and fructo-oligosaccharides (an isolated fiber additive). These ingredients go beyond basic culinary components and fit NOVA’s definition of ultra-processed foods.

Ingredients

No ultra-processed markers

OK

wheat flour

Finely ground cereal flour from wheat; a fundamental baking ingredient.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

yeast

A living microorganism used as a leavening agent in baking.
OK

glucose sup emulsifiers (soya lecithin, polysorbate 80, sodium stearate)
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

egg

Animal protein product from birds, commonly used as a basic ingredient in many foods.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

fructo - oligosaccharides
OK

wheat fibre

A plant-derived dietary fiber from wheat, used as a bulking agent or texturizer in foods.
OK

rye flour

Finely milled flour produced from rye grains; a common cereal grain used in breads and baked goods.
OK

flour treatment agent (ascorbic acid). allergen information: for allergens
OK

including cereals containing gluten
OK

see ingredients in bol also
OK

may contain sesame seeds
OK

and other cereal containing gluten. suitable for vegetarians

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Common questions about CRISP BAKES

Is CRISP BAKES ultra-processed?

Yes — CRISP BAKES by BAKERY delights is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because the ingredient list contains several industrial additives: glucose syrup (an industrially refined sugar syrup), emulsifiers (soya lecithin, polysorbate 80, sodium stearate), and fructo-oligosaccharides (an isolated fiber additive). These ingredients go beyond basic culinary components and fit NOVA’s definition of ultra-processed foods.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.