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No — Reduced-Fat All-Butter Croissants is not ultra-processed.
A traditional croissant made with familiar baking ingredients.
This is not ultra-processed under NOVA. The ingredients are conventional baking ingredients: wheat flour, butter, water, egg, yeast, sugar, milk, and salt. Dried wheat gluten and dried fermented wheat flour are traditional flour-based ingredients, while ascorbic acid is a basic flour treatment agent used to improve dough quality. No artificial sweeteners, flavorings, emulsifiers, stabilizers, refined industrial syrups, or highly processed oils are present.
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No — Reduced-Fat All-Butter Croissants by Marks & Spencers is not ultra-processed, so it is not a UPF (ultra-processed food). This is not ultra-processed under NOVA. The ingredients are conventional baking ingredients: wheat flour, butter, water, egg, yeast, sugar, milk, and salt. Dried wheat gluten and dried fermented wheat flour are traditional flour-based ingredients, while ascorbic acid is a basic flour treatment agent used to improve dough quality. No artificial sweeteners, flavorings, emulsifiers, stabilizers, refined industrial syrups, or highly processed oils are present.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
This page was shared from Nomi, the free app that tells you instantly whether any food is ultra-processed.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.