Little Moons

Passionfruit & Mango Mochi Ice Cream

Barcode 5027324001839

Scanned 66 times by Nomi users

Yes — Passionfruit & Mango Mochi Ice Cream is ultra-processed.

The product contains several ultra-processed ingredients according to NOVA, including glucose syrup (industrially refined sugar), trehalose (industrial disaccharide sweetener), natural flavouring (industrial flavor additive), emulsifier (mono- and diglycerides of fatty acids), and stabilisers (guar gum, locust bean gum, cellulose gum, carrageenan). Any presence of such industrial additives classifies it as an ultra-processed food.

Ingredients

2 ultra-processed markers

OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

coconut milk (coconut extract, water)
OK

mango puree 13%
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

rice flour

A finely milled flour from milled rice, commonly used as a gluten-free thickener or flour substitute in baking and cooking.
OK

_cashew_ paste 7% (water, _cashew_ paste, sea salt)
OK

passionfruit puree 7%
OK

coconut oil

Oil pressed from mature coconuts, used for cooking and baking.
UPF

glucose syrup

A processed syrup made from starch (usually corn) consisting mainly of glucose; commonly used as a sweetener and thickener.
OK

trehalose
OK

tapioca starch

Starch extracted from cassava (tapioca root), used as a thickener and binder.
UPF

natural flavouring

A generic flavoring ingredient derived from natural sources used to impart aroma or taste; may include essential oils or extracts.
OK

emulsifier (mono and diglycerides of fatty acids)
OK

stabilisers (guar gum, locust bean gum, cellulose gum, carrageenan)
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

beetroot powder

Powdered beetroot, a single-ingredient, minimally processed vegetable powder used as a color or flavoring.
OK

spirulina extract
OK

_soya_

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Common questions about Passionfruit & Mango Mochi Ice Cream

Is Passionfruit & Mango Mochi Ice Cream ultra-processed?

Yes — Passionfruit & Mango Mochi Ice Cream by Little Moons is ultra-processed, so it counts as a UPF (ultra-processed food). The product contains several ultra-processed ingredients according to NOVA, including glucose syrup (industrially refined sugar), trehalose (industrial disaccharide sweetener), natural flavouring (industrial flavor additive), emulsifier (mono- and diglycerides of fatty acids), and stabilisers (guar gum, locust bean gum, cellulose gum, carrageenan). Any presence of such industrial additives classifies it as an ultra-processed food.

Which ingredients in Passionfruit & Mango Mochi Ice Cream are ultra-processed?

Nomi flags 2 ingredients in Passionfruit & Mango Mochi Ice Cream as ultra-processed markers: glucose syrup, natural flavouring. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.