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No — Crème dessert chocolat is not ultra-processed.
This product is not ultra-processed. Whole milk, sugar, cornstarch, and cocoa are standard culinary ingredients. Agar-agar is a traditional seaweed-derived gelling agent produced through simple extraction and does not make the product ultra-processed. No industrial flavorings, emulsifiers, artificial sweeteners, or other ultra-processing markers are present.
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No — Crème dessert chocolat by Ferme De La Frémondière is not ultra-processed, so it is not a UPF (ultra-processed food). This product is not ultra-processed. Whole milk, sugar, cornstarch, and cocoa are standard culinary ingredients. Agar-agar is a traditional seaweed-derived gelling agent produced through simple extraction and does not make the product ultra-processed. No industrial flavorings, emulsifiers, artificial sweeteners, or other ultra-processing markers are present.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.