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Coconut milk by Tropical sun
Tropical sun

Coconut milk

Barcode 5029788175347
Scanned  20  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Coconut milk is ultra-processed.

The coconut milk is classified as ultra-processed because it contains coconut extract 48%, which is an industrially processed extract rather than a whole or minimally processed coconut ingredient.

Ingredients

1 ultra-processed marker
  • UPF
    coconut extract
    A concentrated flavoring derived from coconut, used to impart coconut aroma and taste in foods. Typically extracted with solvents and used in small amounts.
  • OK
    water
    Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.

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Common questions about Coconut milk

Is Coconut milk ultra-processed?

Yes — Coconut milk by Tropical sun is ultra-processed, so it counts as a UPF (ultra-processed food). The coconut milk is classified as ultra-processed because it contains coconut extract 48%, which is an industrially processed extract rather than a whole or minimally processed coconut ingredient.

Which ingredients in Coconut milk are ultra-processed?

Nomi flags one ingredient in Coconut milk as an ultra-processed marker: coconut extract. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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