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Plant Chef Soya Alternative To Plain Yogurt by Tesco
Tesco

Plant Chef Soya Alternative To Plain Yogurt

Barcode 5059697393471
Scanned  67  times by Nomi users
Not Ultra-Processed

No — Plant Chef Soya Alternative To Plain Yogurt is not ultra-processed.

Great choice! Made with simple, minimally processed ingredients.

This plain soya yogurt alternative is made primarily from water and soya beans, with bacterial cultures and added iodine, vitamin D, vitamin B12, and tricalcium phosphate for fortification. These are basic ingredients, fermentation cultures, or nutrients, and no UPF-defining industrial formulations or additives are present.

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Other plant-based dairy products Nomi has analysed ingredient by ingredient.

Common questions about Plant Chef Soya Alternative To Plain Yogurt

Is Plant Chef Soya Alternative To Plain Yogurt ultra-processed?

No — Plant Chef Soya Alternative To Plain Yogurt by Tesco is not ultra-processed, so it is not a UPF (ultra-processed food). This plain soya yogurt alternative is made primarily from water and soya beans, with bacterial cultures and added iodine, vitamin D, vitamin B12, and tricalcium phosphate for fortification. These are basic ingredients, fermentation cultures, or nutrients, and no UPF-defining industrial formulations or additives are present.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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