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Yes — State Baked Pretzels Sour Cream & Chive Flavour is ultra-processed.
Not a great choice for everyday; it contains industrial flavorings and refined sugar.
This product is ultra-processed because it contains several industrially formulated ingredients and additives. The sour cream and chive flavoring includes yeast extract and flavorings, which are flavor-enhancing or flavoring ingredients, as well as dried dairy formulations. It also contains dextrose, an industrially refined isolated sugar, and rapeseed oil in a processed flavored snack formulation. The pre-identified UPF ingredients in this product—sour cream and chive flavoring and dextrose—contribute directly to the classification. Sodium hydroxide, citric acid, lactic acid, paprika extract, and fortified flour are not the primary reasons for classification.
Other crackers & crispbreads Nomi has checked — these ones aren't ultra-processed.
Italian extra virgin olive oil & sea salt stirati
M&S, Marks & Spencer
Not UPF
Mini Breadsticks Pizza flavour
Il Panettiere
Not UPF
Gressins Rustici
Valledoro
Not UPF
Crispbread
Schär
Not UPF
Peter’s Yard Sourdough Crispbreads
Peter’s Yard
Not UPF
Organic Japanese Rice Crackers, Extra Virgin Olive Oil
Clearspring
Not UPF
Almond Butter Stuffed Oat Bars
Pip & Nut
Not UPF
Cashew Cookie Raw Fruit & Nut WholefoodBars
Nakd
Not UPF
Finn Crisp
FINN CRISP
Not UPF
The Original Crunchy Rye Breads
Ryvita
Not UPF
Yes — State Baked Pretzels Sour Cream & Chive Flavour by Penn State is ultra-processed, so it counts as a UPF (ultra-processed food). This product is ultra-processed because it contains several industrially formulated ingredients and additives. The sour cream and chive flavoring includes yeast extract and flavorings, which are flavor-enhancing or flavoring ingredients, as well as dried dairy formulations. It also contains dextrose, an industrially refined isolated sugar, and rapeseed oil in a processed flavored snack formulation. The pre-identified UPF ingredients in this product—sour cream and chive flavoring and dextrose—contribute directly to the classification. Sodium hydroxide, citric acid, lactic acid, paprika extract, and fortified flour are not the primary reasons for classification.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.