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Organic Japanese Rice Crackers, Extra Virgin Olive Oil by Clearspring
Clearspring

Organic Japanese Rice Crackers, Extra Virgin Olive Oil

Barcode 5021554984122
Not Ultra-Processed

No — Organic Japanese Rice Crackers, Extra Virgin Olive Oil is not ultra-processed.

The ingredient list contains only basic, minimally processed foods: glutinous rice, extra virgin olive oil, sesame seeds, nori seaweed, and sea salt. There are no industrial additives, refined syrups, emulsifiers, flavorings, or other markers of ultra-processing per the NOVA criteria.

Ingredients

No ultra-processed markers
  • OK
    riz gluant
  • OK
    huile d'olive extra vierge
  • OK
    graines de sésame
  • OK
    algue nori
  • OK
    sel marin

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Common questions about Organic Japanese Rice Crackers, Extra Virgin Olive Oil

Is Organic Japanese Rice Crackers, Extra Virgin Olive Oil ultra-processed?

No — Organic Japanese Rice Crackers, Extra Virgin Olive Oil by Clearspring is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list contains only basic, minimally processed foods: glutinous rice, extra virgin olive oil, sesame seeds, nori seaweed, and sea salt. There are no industrial additives, refined syrups, emulsifiers, flavorings, or other markers of ultra-processing per the NOVA criteria.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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