Charlie Bigham Chicken Jalfrezi & Pilau Rice

• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  chicken (20%)
• OK
  rice (15%)
• OK
  tomatoes

  Fresh tomatoes, edible fruit often used as a vegetable in salads, sauces, and cooking.
• OK
  onions

  A bulbous vegetable used as a staple aromatic and flavoring in many cuisines.
• OK
  cream (milk)

  Dairy cream made from milk, a basic culinary ingredient.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  butter (milk)

  A dairy fat product made from churning cream; commonly used in cooking and baking.
• OK
  lemon juice

  The clear, acidic juice extracted from lemons, used for brightness and acidity in foods and drinks.
• OK
  ginger purée

  A smooth paste made from ginger, used to impart ginger flavor in sauces and dishes.
• OK
  red peppers

  Fresh bell peppers; sweet, crunchy vegetables used as a vegetable. Ready-to-eat raw ingredient.
• OK
  yellow peppers

  Fresh vegetable used as a raw or cooked ingredient.
• OK
  mango chutney (mangoes, sugar, salt, acidity regulator: acetic acid*, water, chillies, ginger)
• OK
  tomato purée

  A tomato-based concentrate obtained by cooking down tomatoes, commonly used as a base or seasoning in dishes.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  cornflour

  Ground corn starch used as a thickening agent in cooking and baking.
• OK
  garlic puree

  A simple mashed garlic cloves, sometimes with a small amount of oil or salt; used as a flavoring or base ingredient.
• OK
  ground coriander

  A spice ground from the dried seeds of Coriandrum sativum. Bright, citrusy, warm flavor widely used in spice blends and curries.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  mustard seeds (yellow)

  Small round seeds with a sharp, pungent flavor used whole or ground in condiments and spice blends.
• OK
  ground cumin

  A spice made from dried, ground seeds of Cuminum cyminum. Warm, earthy, slightly citrusy flavor commonly used in Indian, Middle Eastern, and Mexican cuisines.
• OK
  turmeric (ground)

  A common spice made by grinding the orange-yellow rhizomes of the turmeric plant (Curcuma longa). It has a warm, bitter, peppery flavor and is widely used in curry powders and mustard blends. Turmeric is known for its vibrant color due to curcumin.
• OK
  ground chillies
• OK
  coriander (cilantro seeds)

  Dried seeds of the coriander plant (Coriandrum sativum). Warm, citrusy flavor used ground or as whole seeds in spice blends and curries.
• OK
  black pepper

  A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
• OK
  cumin seeds

  Flat, boat-shaped seeds from the cumin plant, offering a warm, earthy, citrusy aroma used in spice blends and cooking.
• OK
  chillies**
• OK
  sunflower oil

  A neutral-tasting culinary oil pressed from sunflower seeds, rich in unsaturated fats and commonly used for frying and dressings.
• OK
  fenugreek (ground)

  Ground seeds of the fenugreek plant (Trigonella foenum-graecum), used as a spice with a warm, slightly bitter, nutty flavor and a hint of maple-like sweetness.
• OK
  ground cardamom

  Ground cardamom is the finely crushed form of whole cardamom pods, offering warm, sweet, and spicy notes.
• UPF
  paprika extract

  A concentrated pigment derived from paprika used as a colorant in foods.
• OK
  coriander seeds

  Dried seeds of the cilantro plant (Coriandrum sativum) used whole or crushed to add warm, citrusy, spicy notes.
• OK
  ground cinnamon

  A spice derived from the inner bark of Cinnamomum trees, ground into fine powder for flavoring and aroma in foods.
• OK
  ground dill

  Ground dill is a milder form of dill weed, dried and crushed from the dill plant, used for its aromatic, slightly grassy, citrusy notes.
• OK
  cayenne pepper

  Dried and ground hot chili pepper (Capsicum annuum) known for its fiery heat, used to add pungency and warmth to dishes.
• OK
  ground ginger

  Powdered ginger root used as a spice and flavoring.
• OK
  ground cloves. *don't worry
• OK
  this is commonly found in chutney. ** as you would warning: although we do our very best to take out all the bones
• OK
  some may remain. dients se follow mistake! ghtly e centre using a ving. expect
• OK
  this has a bit of a kick. en. any allergy information for allergens
• OK
  including cereals containing gluten
• OK
  see ingredients in bold. may also contain nuts
• OK
  1/2 pack* peanuts and sesame. 4kj kcal a few words on storage k e

Other meat & poultry Nomi has checked — these ones aren't ultra-processed.

• Vegetable Chicken Dish Not UPF
• Beef Lasagne Marks & Spencer Not UPF
• Chicken, Mushroom and Rice Soup M&S Food Not UPF
• Thai green chicken curry Charlie Bigham's Not UPF
• Thai Red Chicken Curry & Fragrant Rice Charlie Bigham's Not UPF
• Japanese Style Chicken Curry with rice MYPROTEIN Not UPF
• Beef Lasagne By sainsbury's Not UPF
• Beef and Mushroom Stroganoff M&S Not UPF
• Spaghetti bolognese By sainsbury's Not UPF
• Chicken & bacon pasta Sainsbury's,Sainsburys Not UPF