Apricot Kernel Biscuits

Barcode 5034083004827

Yes — Apricot Kernel Biscuits is ultra-processed.

Classified as ultra-processed because the ingredients include industrial additives/natural flavourings, which are characteristic of NOVA group 4 ultra-processed foods.

Ingredients

No ultra-processed markers

OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

apricot kernels (15%)
OK

egg white

Proteine-rich clear part of an egg, separated from the yolk. Commonly used as a low-fat protein source in cooking and baking.
OK

corn flour wheat flour
OK

rice flour

A finely milled flour from milled rice, commonly used as a gluten-free thickener or flour substitute in baking and cooking.
OK

wholemeal wheat flour

A coarse, whole-grain flour ground from the entire wheat kernel, used as a basic baking ingredient.
OK

raising agents: sodium carbonate acid
OK

ammonium carbonate acid; natural flavourings

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Common questions about Apricot Kernel Biscuits

Is Apricot Kernel Biscuits ultra-processed?

Yes — Apricot Kernel Biscuits is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because the ingredients include industrial additives/natural flavourings, which are characteristic of NOVA group 4 ultra-processed foods.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.