Autumn Veg Garden Harvest Burger

• OK
  chickpeas

  Legume seeds (garbanzo beans) commonly used in dishes like hummus and stews; when canned in water they are typically simply chickpeas with water, sometimes with salt.
• OK
  black turtle beans

  Small dark beans with a creamy texture and mild flavor; typically used in Latin American and Caribbean dishes.
• OK
  chestnut mushrooms
• OK
  cauliflower (12%)
• OK
  beetroot (11%)
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  potato flakes

  Dried potato flakes produced by dehydrating cooked potatoes, used in baking and as a thickener.
• OK
  white onion
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  rice flour

  A finely milled flour from milled rice, commonly used as a gluten-free thickener or flour substitute in baking and cooking.
• OK
  pumpkin seeds

  Edible seeds of pumpkins, rich in healthy fats, protein, and minerals; commonly used roasted or as a topping or ingredient in baking.
• OK
  lemon juice concentrate

  Concentrated lemon juice, a tart citrus flavoring derived from lemons.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  ground coriander

  A spice ground from the dried seeds of Coriandrum sativum. Bright, citrusy, warm flavor widely used in spice blends and curries.
• OK
  porcini powder

  Powder ground from dried porcini mushrooms (Boletus edulis), used as a mushroom-flavored seasoning or ingredient in soups, gravies, and sauces.
• OK
  garlic granules

  Dried granules made from garlic, used as a seasoning. Concentrated form of garlic with strong aroma.
• OK
  dried apricots (apricots, rice flour)
• OK
  dehydrated red pepper
• OK
  onion granules
• OK
  ground paprika

  A ground spice made from dried peppers, used for color and flavor.
• OK
  red peppers

  Fresh bell peppers; sweet, crunchy vegetables used as a vegetable. Ready-to-eat raw ingredient.
• OK
  ginger

  A pungent, aromatic rhizome used fresh or dried in cooking and beverages.
• OK
  ground cinnamon

  A spice derived from the inner bark of Cinnamomum trees, ground into fine powder for flavoring and aroma in foods.
• OK
  ground fennel

  Finely ground fennel seeds, a common spice used for flavoring and digestive aid.
• OK
  thyme

  A small, woody perennial herb with fragrant leaves used to flavor dishes, soups, and stews.
• OK
  crushed chilli
• OK
  ground cumin

  A spice made from dried, ground seeds of Cuminum cyminum. Warm, earthy, slightly citrusy flavor commonly used in Indian, Middle Eastern, and Mexican cuisines.
• OK
  turmeric (ground)

  A common spice made by grinding the orange-yellow rhizomes of the turmeric plant (Curcuma longa). It has a warm, bitter, peppery flavor and is widely used in curry powders and mustard blends. Turmeric is known for its vibrant color due to curcumin.
• OK
  ground clove

  A ground spice made from the dried flower buds of the clove tree (Syzygium aromaticum); used to impart warm, aromatic flavor.

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• Brilliant bangers Quorn UPF
• Falafels Sainsbury’s Taste The Difference, Sainsbury's taste the difference UPF
• 12 Picnic Eggs Quorn UPF
• Plant Based Quarter Pounder Burgers Moving Mountains UPF
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