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Pure Fruit Juice Smooth Orange by innocent
innocent

Pure Fruit Juice Smooth Orange

Barcode 5038862102704
Scanned  27  times by Nomi users
Not Ultra-Processed

No — Pure Fruit Juice Smooth Orange is not ultra-processed.

A simple fruit juice, but whole oranges are better for everyday nutrition.

Pure orange juice made from squeezed oranges is minimally processed and contains no industrial formulations or additives that would qualify it as ultra-processed under NOVA. It is best classified as a processed food rather than an ultra-processed food because the oranges have been juiced without added sweeteners, flavors, emulsifiers, or other UPF ingredients.

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Common questions about Pure Fruit Juice Smooth Orange

Is Pure Fruit Juice Smooth Orange ultra-processed?

No — Pure Fruit Juice Smooth Orange by innocent is not ultra-processed, so it is not a UPF (ultra-processed food). Pure orange juice made from squeezed oranges is minimally processed and contains no industrial formulations or additives that would qualify it as ultra-processed under NOVA. It is best classified as a processed food rather than an ultra-processed food because the oranges have been juiced without added sweeteners, flavors, emulsifiers, or other UPF ingredients.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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