Broccoli and Stilton Soup

• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  broccoli

  A cruciferous vegetable rich in vitamins, minerals, and fiber. The percentage indicates approximate content in a product, not a standalone ingredient statement.
• OK
  blue stilton® cheese (milk) (3%)
• UPF
  modified maize starch

  A processed starch, often used as a thickener or binding agent in foods; may be treated to modify properties.
• OK
  spinach

  Leafy green vegetable commonly used as a fresh or cooked ingredient.
• UPF
  whey protein concentrate

  Milk-derived protein concentrate obtained from whey, used as a food ingredient to boost protein content.
• OK
  yogurt (milk)

  A fermented dairy product made from milk with lactic acid bacteria cultures. Common as a breakfast or ingredient in dishes.
• OK
  wheat flour

  A basic grain-based flour from wheat used as a primary ingredient in baking and cooking.
• OK
  calcium carbonate

  A basic inorganic calcium salt used as a nutrition supplement and anticaking agent in foods.
• OK
  iron

  Essential mineral used as a nutrient or fortifying ingredient in foods.
• OK
  niacin (vitamin b3)

  A water-soluble vitamin used as a nutrient and often added to foods as a fortifying vitamin.
• OK
  thiamin

  A water-soluble B vitamin used as a nutrient and fortification ingredient.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  potato starch

  A basic, finely ground starch derived from potatoes; used as a thickener and binder in foods.
• OK
  double cream

  A high-fat dairy cream skimmed from cow’s milk, commonly used for whipping and adding richness to dishes.
• OK
  butter (milk)

  A dairy fat product made from churning cream; commonly used in cooking and baking.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  lemon concentrate

  Concentrated lemon juice product used to impart lemon flavor or acidity in foods, obtained by removing water from lemon juice.
• OK
  white pepper

  A spice ground from ripe peppercorns with the outer husk removed, used to impart mild heat and aroma to dishes.
• OK
  leek powder

  Powder made from dried leek (Allium ampeloprasum), used as a spice or seasoning to add leek flavor.
• OK
  onion powder yeast extract
• OK
  garlic powder

  Dried, ground garlic used as a convenient, concentrated form of garlic flavoring in cooking.
• UPF
  flavouring

  A generic additive used to impart or enhance flavor; can be synthetic or derived from natural sources.
• OK
  nutmeg

  A fragrant spice ground from the seeds of the Myristica fragrans tree, used to flavor sweet and savory dishes in small amounts.
• OK
  colour algal carotenes

Other cupboard staples Nomi has checked — these ones aren't ultra-processed.

• Hearty Cream of Vegetable Yeo Valley Not UPF
• chunky country vegetable soup M&S Not UPF
• Silky Tomato & Red Pepper with Wensleydale Yorkshire Provender Not UPF
• Organic baked beans Not UPF
• Chunky Mexican-style Chilli & Bean Soup Marks & Spencer, M&S Not UPF
• Soup Sainsbury's Not UPF
• rustic vegetable soup Yorkshire provender Not UPF
• Spicy Tomato & Lentil Souper Soup M&S Food Not UPF
• Carrot & Coriander Tesco Not UPF
• Cream Of Tomato Soup M&S Not UPF