Ainsley harriott

spice sensation couscous

Barcode 5050665005945

Scanned 18 times by Nomi users

Yes — spice sensation couscous is ultra-processed.

Classified as ultra-processed because the ingredient list contains several UPF ingredients/additives: yeast extract (pre-identified UPF), maltodextrin (industrially processed sugar), anti-caking agent E551 (silicon dioxide, a processing aid), and unspecified flavouring (industrial flavouring). Any presence of such ingredients makes the product UPF under NOVA.

Ingredients

3 ultra-processed markers

OK

couscous (wheat) (85%)
OK

minced onien
OK

carrots (2%)
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

tomato flake
OK

sunflower seeds

Small, edible seeds with a mild nutty flavor, used in snacks, baking, and cooking.
UPF

yeast extract

A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

carrot powder

Dried, milled carrot used as a powder for flavoring or coloring; a single-ingredient, minimally processed pantry item.
UPF

maltodextrin

A white powder made from starch that has been partially hydrolyzed; used as a thickener or filler and widely used as a food additive.
OK

garlie powder
OK

ground coriander

A spice ground from the dried seeds of Coriandrum sativum. Bright, citrusy, warm flavor widely used in spice blends and curries.
OK

onien pewder
OK

parsley

A fresh green herb used to flavor and garnish dishes; commonly added chopped leaves.
OK

ground cumin

A spice made from dried, ground seeds of Cuminum cyminum. Warm, earthy, slightly citrusy flavor commonly used in Indian, Middle Eastern, and Mexican cuisines.
OK

ceriander leaf turmeric
OK

cayenne pepper

Dried and ground hot chili pepper (Capsicum annuum) known for its fiery heat, used to add pungency and warmth to dishes.
OK

chilli powder

Ground dried chili peppers used as a spice to add heat and flavor in dishes. It is a basic single-ingredient spice.
OK

anti=caking agent: e551
UPF

flavouring

A generic additive used to impart or enhance flavor; can be synthetic or derived from natural sources.
OK

cinnamen
OK

eleves
OK

fenugreek. oreals containjng glutea alease

Swap it for something less processed

See all Ready Meals →

Other ready meals Nomi has checked — these ones aren't ultra-processed.

Common questions about spice sensation couscous

Is spice sensation couscous ultra-processed?

Yes — spice sensation couscous by Ainsley harriott is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because the ingredient list contains several UPF ingredients/additives: yeast extract (pre-identified UPF), maltodextrin (industrially processed sugar), anti-caking agent E551 (silicon dioxide, a processing aid), and unspecified flavouring (industrial flavouring). Any presence of such ingredients makes the product UPF under NOVA.

Which ingredients in spice sensation couscous are ultra-processed?

Nomi flags 3 ingredients in spice sensation couscous as ultra-processed markers: yeast extract, maltodextrin, flavouring. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.