Naked

Japanese Style Chicken Yakisoba

Barcode 5050665045354

Scanned 13 times by Nomi users

Yes — Japanese Style Chicken Yakisoba is ultra-processed.

Classified as ultra-processed because the ingredient list includes industrial additives and extracts such as maltodextrin (an industrially produced refined carbohydrate), ammonia caramel (artificial colour), natural flavourings, and barley malt vinegar extract. These are characteristic of NOVA ultra-processed foods.

Ingredients

2 ultra-processed markers

OK

dried egg noodles [soft wheat
OK

durum wheat semolina egg
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

acidity regulator (potassium carbonate)]
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

natural flavorings (contain wheat)

A broad category of flavoring agents derived from natural sources; may include ingredients containing wheat. Used to impart aroma or taste.
OK

potato starch

A basic, finely ground starch derived from potatoes; used as a thickener and binder in foods.
UPF

maltodextrin

A white powder made from starch that has been partially hydrolyzed; used as a thickener or filler and widely used as a food additive.
OK

garlic powder

Dried, ground garlic used as a convenient, concentrated form of garlic flavoring in cooking.
OK

dried red pepper
UPF

caramel color (ammonia-treated)

Food colorant produced by caramelisation of sugars with ammonia (ammonia caramel), used to impart brown color in foods.
OK

dried spring onion

Dried scallion/green onion, used for seasoning and garnishing with milder flavor than fresh onion.
OK

ground ginger

Powdered ginger root used as a spice and flavoring.
OK

citric acid

A weak organic acid found in citrus fruits, commonly used as an acidulant and preservative in foods and beverages.
OK

ground black pepper

A fine powder made by grinding peppercorns (Piper nigrum); a common, pungent spice used to season savory dishes.
OK

barley malt vinegar extract. allergy advice: for allergens
OK

including cereals containing gluten
OK

see ingredients in bold. also
OK

may contain milk
OK

soy

Legume seed used for its beans; common in soy products and as a source of protein and oil.
OK

mustard and other gluten sources

Swap it for something less processed

See all Ready Meals →

Other ready meals Nomi has checked — these ones aren't ultra-processed.

Common questions about Japanese Style Chicken Yakisoba

Is Japanese Style Chicken Yakisoba ultra-processed?

Yes — Japanese Style Chicken Yakisoba by Naked is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because the ingredient list includes industrial additives and extracts such as maltodextrin (an industrially produced refined carbohydrate), ammonia caramel (artificial colour), natural flavourings, and barley malt vinegar extract. These are characteristic of NOVA ultra-processed foods.

Which ingredients in Japanese Style Chicken Yakisoba are ultra-processed?

Nomi flags 2 ingredients in Japanese Style Chicken Yakisoba as ultra-processed markers: maltodextrin, caramel color (ammonia-treated). See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.