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Yes — Unsmoked Rashers is ultra-processed.
Not ideal for everyday eating because curing preservatives make it ultra-processed.
Unsmoked rashers are a processed meat containing preservatives potassium nitrate and sodium nitrite. These industrial preservatives are additives used to cure and extend shelf life, so the product is classified as ultra-processed under the specified criteria. Sugar and sea salt are basic ingredients and do not cause the classification.
Other meat & poultry Nomi has checked — these ones aren't ultra-processed.
Prosciutto Crudo
Tesco, Tesco Italian
Not UPF
Topside of Beef
Tesco finest
Not UPF
Chorizo
Properoni
Not UPF
Organic free range british pork sausages with mixed herbs
Waitrose
Not UPF
Chorizo Riojano
Martínez Somalo
Not UPF
BRITISH LEAN BEEF STEAK MINCE 5% FAT
TESCO
Not UPF
Chicken Breast Fillets
Tesco
Not UPF
Chorizo rojano IGP Dulce
Artysan
Not UPF
Ham slices air dried with Cornish sea salt
Sainsbury's
Not UPF
Roast Chicken Slices
M&S
Not UPF
Yes — Unsmoked Rashers by Jolly hog is ultra-processed, so it counts as a UPF (ultra-processed food). Unsmoked rashers are a processed meat containing preservatives potassium nitrate and sodium nitrite. These industrial preservatives are additives used to cure and extend shelf life, so the product is classified as ultra-processed under the specified criteria. Sugar and sea salt are basic ingredients and do not cause the classification.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.