Saint Agur, Savencia

Blue Crème

Barcode 50513024

Scanned 22 times by Nomi users

Yes — Blue Crème is ultra-processed.

Classified as ultra-processed because it contains emulsifying salts (E450, E452), which are industrial additives used to modify texture and melting properties in processed cheese products.

Ingredients

No ultra-processed markers

OK

cheese (50%)
OK

milk

A dairy liquid produced by cows; a basic, widely used food ingredient.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

milk proteins

Proteins derived from milk (e.g., casein, whey proteins) used as a food ingredient to add texture, nutrition, or functional properties.
OK

emulsifying salts (e450, e452)
OK

lactic acid

A naturally occurring organic acid used as an acidity regulator and flavoring in foods.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.

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Common questions about Blue Crème

Is Blue Crème ultra-processed?

Yes — Blue Crème by Saint Agur, Savencia is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains emulsifying salts (E450, E452), which are industrial additives used to modify texture and melting properties in processed cheese products.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.