No — Mascarpone is not ultra-processed.
Ingredients are mascarpone cheese made from cream, milk, and lactic acid as an acidity regulator. These are basic dairy ingredients and a simple acidity regulator; there are no industrial formulations, artificial additives, or processed isolates beyond traditional processing, so it is not classified as ultra-processed according to NOVA.
Other dairy, eggs & yoghurt products Nomi has analysed ingredient by ingredient.
Camembert d'Isigny Sainte Mère
Tesco finest
Not UPF
Low Fat Onion & Chive Cottage Cheese
Valley Spire
Not UPF
Crefée
Crefée, Milbona
UPF
LOW FAT COTTAGE CHEESE
Graham's
Not UPF
whipped soft Creamy cheese
Marks & Spencer
Not UPF
Italian Mascarpone
Asda
Not UPF
Whipped feta
Yamas
Not UPF
Creamy Curd Cheese
Dairly
UPF
Fresh and creamy taste
Philadelphia
UPF
Kvarg raspberry
Lindahls
UPF
No — Mascarpone by Sainsburys is not ultra-processed, so it is not a UPF (ultra-processed food). Ingredients are mascarpone cheese made from cream, milk, and lactic acid as an acidity regulator. These are basic dairy ingredients and a simple acidity regulator; there are no industrial formulations, artificial additives, or processed isolates beyond traditional processing, so it is not classified as ultra-processed according to NOVA.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.