No — Pasta Salad Tuna is not ultra-processed.
Ingredients consist of pasta (durum wheat semolina, water), rapeseed oil, mayonnaise with basic components (water, rapeseed oil, cornflour, pasteurised egg yolk, vinegars, sugar, mustard, salt), vegetables (sweetcorn, red peppers, red onions), tuna, lemon juice, citric acid, spices, and chives. There are no industrial formulations like artificial sweeteners, emulsifiers, stabilizers, gelling agents, flavor enhancers, industrial syrups, maltodextrin, or refined/hydrogenated/interestifiered oils (palm fruit oil, etc.). Citric acid is a basic additive permitted as non-UPF per the specification. Therefore, the product is not ultra-processed per the given NOVA-based rules.
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No — Pasta Salad Tuna by Asda is not ultra-processed, so it is not a UPF (ultra-processed food). Ingredients consist of pasta (durum wheat semolina, water), rapeseed oil, mayonnaise with basic components (water, rapeseed oil, cornflour, pasteurised egg yolk, vinegars, sugar, mustard, salt), vegetables (sweetcorn, red peppers, red onions), tuna, lemon juice, citric acid, spices, and chives. There are no industrial formulations like artificial sweeteners, emulsifiers, stabilizers, gelling agents, flavor enhancers, industrial syrups, maltodextrin, or refined/hydrogenated/interestifiered oils (palm fruit oil, etc.). Citric acid is a basic additive permitted as non-UPF per the specification. Therefore, the product is not ultra-processed per the given NOVA-based rules.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.