Spice Taylor

Southern Chettinad Curry

Barcode 5052675001573

Scanned 13 times by Nomi users

No — Southern Chettinad Curry is not ultra-processed.

The ingredient list contains only basic culinary ingredients (water, coconut milk, tomato paste, sunflower oil, herbs, spices, salt, sugar, dehydrated onion flakes). There are no industrial additives, flavor enhancers, industrial sweeteners/syrups, emulsifiers, or other markers of ultra-processing according to NOVA. Therefore this product is not classified as ultra-processed (UPF).

Ingredients

No ultra-processed markers

OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

coconut milk (17%)
OK

tomato paste (13%)
OK

sunflower oil

A neutral-tasting culinary oil pressed from sunflower seeds, rich in unsaturated fats and commonly used for frying and dressings.
OK

garlic

A bulbous aromatic spice used to impart savory flavor in cooking; can be used fresh, sautéed, roasted, or in powder form.
OK

dehydrated onion flakes
OK

ginger

A pungent, aromatic rhizome used fresh or dried in cooking and beverages.
OK

ground and whole spices
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

black pepper

A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
OK

coriander seeds

Dried seeds of the cilantro plant (Coriandrum sativum) used whole or crushed to add warm, citrusy, spicy notes.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

curry leaves
OK

green cardamom

A spice consisting of the dried seed pod of Elettaria cardamomum, used whole or ground in sweet and savory dishes.
OK

cassia (chinese cinnamon)

Bark from Cinnamomum cassia, closely related to true cinnamon with a strong, sweet-spicy flavor; used ground or as sticks in baking and savory dishes.
OK

red chillies

Chili peppers used whole or dried to add heat and flavor to dishes.
OK

bay leaf

A dried leaf of the bay laurel tree used to impart a distinctive herbal, slightly floral aroma to soups, sauces, and braises.

Common questions about Southern Chettinad Curry

Is Southern Chettinad Curry ultra-processed?

No — Southern Chettinad Curry by Spice Taylor is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list contains only basic culinary ingredients (water, coconut milk, tomato paste, sunflower oil, herbs, spices, salt, sugar, dehydrated onion flakes). There are no industrial additives, flavor enhancers, industrial sweeteners/syrups, emulsifiers, or other markers of ultra-processing according to NOVA. Therefore this product is not classified as ultra-processed (UPF).

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

Southern Chettinad Curry

Ingredients

More in Ready Meals

Common questions about Southern Chettinad Curry

Is Southern Chettinad Curry ultra-processed?

What does "ultra-processed" (UPF) mean?

How can I check whether other foods are ultra-processed?

Scan it yourself,right in the aisle

Scan it yourself,
right in the aisle