Kellogg's

Céréales Trésor Kellogg's Chocolat Noisettes

Barcode 5053827199469

Scanned 51 times by Nomi users

Yes — Céréales Trésor Kellogg's Chocolat Noisettes is ultra-processed.

Classified as ultra-processed because it contains several industrial ingredients/additives: glucose syrup, maltodextrin (refined industrial sugars), palm oil (highly processed refined oil), emulsifier (sunflower lecithin), flavoring (arôme naturel), and added antioxidants. These go beyond basic culinary ingredients according to NOVA.

Ingredients

3 ultra-processed markers

OK

farines de céréales(53%)(blé, blé complet, maïs)
OK

fourrage goût chocolat noisettes (sucre)
OK

huiles végétales (palme, tournesol, colza) en proportions variables
OK

chocolat (3.5%)(sucre, pâte de cacao)
UPF

glucose syrup

A liquid sweetener made from hydrolyzed starch (glucose), commonly used in foods.
UPF

maltodextrin

A white powder produced from starch (usually corn, rice, or potato) through acid or enzymatic hydrolysis. It is used as a thickener, filler, or instantizing agent in foods.
OK

defatted cocoa powder

Powder obtained from cocoa beans with most of the fat removed; used to provide cocoa flavor with lower fat content.
OK

petit-lait en poudre
OK

skim milk powder

Dried dairy product made by removing fat from milk; a basic dairy ingredient used for fortification or as a powder form for reconstitution.
OK

purée de noisettes (0.5%)
OK

emulsifiant(lécithine de tournesol)
UPF

natural flavor

Flavoring agent derived from natural sources used to impart specific tastes.
OK

sugar

A basic, single-ingredient sweetener derived from sugarcane or sugar beet.
OK

salt

A mineral compound used as a seasoning and preservative; is a fundamental food ingredient.
OK

colorants(caroténoïdes)
OK

rocou
OK

antioxydants(palmitate d'ascorbyle, alpha-tocophérol). vitamines et minéraux: vitamines (niacine, b6, b2, b1, acide folique, b12) et fer

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Common questions about Céréales Trésor Kellogg's Chocolat Noisettes

Is Céréales Trésor Kellogg's Chocolat Noisettes ultra-processed?

Yes — Céréales Trésor Kellogg's Chocolat Noisettes by Kellogg's is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains several industrial ingredients/additives: glucose syrup, maltodextrin (refined industrial sugars), palm oil (highly processed refined oil), emulsifier (sunflower lecithin), flavoring (arôme naturel), and added antioxidants. These go beyond basic culinary ingredients according to NOVA.

Which ingredients in Céréales Trésor Kellogg's Chocolat Noisettes are ultra-processed?

Nomi flags 3 ingredients in Céréales Trésor Kellogg's Chocolat Noisettes as ultra-processed markers: glucose syrup, maltodextrin, natural flavor. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.