ASDA

Mackerel fillets In a hot and spicy sauce

Barcode 5054070622353

Scanned 14 times by Nomi users

No — Mackerel fillets In a hot and spicy sauce is not ultra-processed.

The ingredients are mainly whole foods and basic culinary ingredients (mackerel, water, tomato paste, sunflower oil, vinegar, herbs, spices, maize starch, sugar, salt). There are no industrial additives, artificial sweeteners, flavor enhancers, or highly processed additives like emulsifiers or inverted syrups, so it is not classified as ultra-processed under NOVA.

Ingredients

No ultra-processed markers

OK

mackerel (scomber scombrus) (fish) (65%)
OK

hot and spicy sauce (35%) [water
OK

tomato paste (7.0%)
OK

sunflower oil

A neutral-tasting culinary oil pressed from sunflower seeds, rich in unsaturated fats and commonly used for frying and dressings.
OK

spirit vinegar

A clear, distilled vinegar typically made from fermented alcohol (ethanol) and used for pickling, flavoring, and preservation.
OK

cayenne pepper

Dried and ground hot chili pepper (Capsicum annuum) known for its fiery heat, used to add pungency and warmth to dishes.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

onion powder

Dried and ground onion used as a seasoning to impart onion flavor.
OK

maize starch

Fine white powder obtained from corn; used as a thickener in sauces and soups.
OK

cracked black pepper

Coarsely ground peppercorns used as a spice to season dishes.
OK

garlic powder

Dried, ground garlic used as a convenient, concentrated form of garlic flavoring in cooking.
OK

ground cumin

A spice made from dried, ground seeds of Cuminum cyminum. Warm, earthy, slightly citrusy flavor commonly used in Indian, Middle Eastern, and Mexican cuisines.
OK

basil

A leafy herb used fresh or dried to flavor dishes; not typically processed as a food ingredient beyond drying or freshness.
OK

oregano

A dried aromatic herb used as a spice in cooking, with a warm, slightly bitter flavor.
OK

tarragon

A fresh or dried leafy herb with a distinctive anise-like aroma, used to flavor various dishes.

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Common questions about Mackerel fillets In a hot and spicy sauce

Is Mackerel fillets In a hot and spicy sauce ultra-processed?

No — Mackerel fillets In a hot and spicy sauce by ASDA is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredients are mainly whole foods and basic culinary ingredients (mackerel, water, tomato paste, sunflower oil, vinegar, herbs, spices, maize starch, sugar, salt). There are no industrial additives, artificial sweeteners, flavor enhancers, or highly processed additives like emulsifiers or inverted syrups, so it is not classified as ultra-processed under NOVA.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.