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Yes — Reduced fat red pesto is ultra-processed.
Classified as UPF because it contains lactic acid and ascorbic acid, which are isolated additives used as acidity regulators/preservatives rather than basic culinary ingredients.
Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.
Buttersoft
By sainsbury's
Not UPF
Frank's Red Hot Original
Frank’s, French's
Not UPF
Red pepper houmous
Tesco
Not UPF
Smoky Roasted Red Pepper Houmous
Sainsbury's
Not UPF
Houmous
Waitrose Duchy Organic
Not UPF
Whole Grain Mustard
Bramwells
Not UPF
Lemon curd
Bonne Maman
Not UPF
Real Ketchup 485 g
Stokes
Not UPF
double concentré de tomates bio
Mutti
Not UPF
Passata
Cirio
Not UPF
Yes — Reduced fat red pesto by Tesco is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as UPF because it contains lactic acid and ascorbic acid, which are isolated additives used as acidity regulators/preservatives rather than basic culinary ingredients.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
This page was shared from Nomi, the free app that tells you instantly whether any food is ultra-processed.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.