Roasted Garlic, Sage & Red Onion Stuffing

Barcode 5054781312277

No — Roasted Garlic, Sage & Red Onion Stuffing is not ultra-processed.

The ingredients are primarily bread (from fortified wheat flour, water, yeast, salt, olive oil), vegetables (onions, garlic), herbs, spices, and sunflower seeds. There are no industrial additives such as artificial sweeteners, flavor enhancers, emulsifiers, thickeners, or industrial syrups. Fortified wheat flour and basic bread ingredients are not considered ultra-processed under the provided criteria, so this product is not classified as UPF.

Ingredients

No ultra-processed markers

OK

toasted ciabatta breadcrumbs (35%) [fortified wheat flour [wheat flour
OK

calcium carbonate

A basic inorganic calcium salt used as a nutrition supplement and anticaking agent in foods.
OK

iron

Essential mineral used as a nutrient or fortifying ingredient in foods.
OK

niacin (vitamin b3)

An essential water-soluble B vitamin involved in energy metabolism; often used as a nutrient supplement or fortificant in foods.
OK

thiamin (b1)

A water-soluble B vitamin (vitamin B1) essential for carbohydrate metabolism and nervous system function.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

extra virgin olive oil

A high-quality, cold-pressed olive oil pressed from olives, used as a cooking oil and dressing; basic culinary ingredient.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

yeast

A single-celled fungus used as a leavening agent in bread and fermentation processes.
OK

breadcrumbs [fortified wheat flour [wheat flour
OK

yeast

A living microorganism used as a leavening agent in baking.
OK

salt

A basic mineral seasoning used to flavour foods; widely used across cuisines.
OK

white onions
OK

red onions (5%)
OK

garlic granules (5%)
OK

sunflower seed (3%)
OK

parsley

A fresh green herb used to flavor and garnish dishes; commonly added chopped leaves.
OK

black pepper

A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
OK

onion powder

Dried and ground onion used as a seasoning to impart onion flavor.
OK

sage

An aromatic herb (Salvia officinalis) used to flavor meats, stuffings, and sauces; leaves are edible.
OK

oregano

A dried aromatic herb used as a spice in cooking, with a warm, slightly bitter flavor.
OK

basil

A leafy herb used fresh or dried to flavor dishes; not typically processed as a food ingredient beyond drying or freshness.

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Common questions about Roasted Garlic, Sage & Red Onion Stuffing

Is Roasted Garlic, Sage & Red Onion Stuffing ultra-processed?

No — Roasted Garlic, Sage & Red Onion Stuffing is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredients are primarily bread (from fortified wheat flour, water, yeast, salt, olive oil), vegetables (onions, garlic), herbs, spices, and sunflower seeds. There are no industrial additives such as artificial sweeteners, flavor enhancers, emulsifiers, thickeners, or industrial syrups. Fortified wheat flour and basic bread ingredients are not considered ultra-processed under the provided criteria, so this product is not classified as UPF.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.