Korma Sauce

• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  tomato purée from concentrate (10%)
• OK
  tomatoes (6%)
• OK
  creamed coconut (5%)
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  onions

  A bulbous vegetable used as a staple aromatic and flavoring in many cuisines.
• OK
  coconut (4%)
• UPF
  modified maize starch

  A processed starch, often used as a thickener or binding agent in foods; may be treated to modify properties.
• OK
  desiccated coconut (3%)
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  ginger purée

  A smooth paste made from ginger, used to impart ginger flavor in sauces and dishes.
• OK
  garlic purée

  Pureed garlic, often used as a flavoring base.
• UPF
  lactic acid

  A naturally occurring organic acid used as a acidity regulator and preservative in foods; often added as E270 to adjust pH and inhibit microbial growth.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  ground coriander

  A spice ground from the dried seeds of Coriandrum sativum. Bright, citrusy, warm flavor widely used in spice blends and curries.
• OK
  ground ginger

  Powdered ginger root used as a spice and flavoring.
• OK
  garam masala [coriander
• OK
  cassia (chinese cinnamon)

  Bark from Cinnamomum cassia, closely related to true cinnamon with a strong, sweet-spicy flavor; used ground or as sticks in baking and savory dishes.
• OK
  cumin

  A warm, earthy spice from the seeds of the Cuminum cyminum plant, common in spice blends.
• OK
  allspice

  A dried berry spice with warm, clove-like flavor often used in spice blends, marinades, and baked goods.
• OK
  ginger

  A pungent, aromatic rhizome used fresh or dried in cooking and beverages.
• OK
  cloves

  Dried flower buds of the Syzygium aromaticum, with a warm, pungent, sweet-spicy flavor used whole or ground in spice blends and dishes.
• OK
  nutmeg

  A fragrant spice ground from the seeds of the Myristica fragrans tree, used to flavor sweet and savory dishes in small amounts.
• OK
  fennel

  A flavorful, aromatic herb with feathery leaves and a bulbous base, used as an herb or vegetable in cooking.
• OK
  dill

  Fragrant herb used to flavor dishes and pickles; delicate fronds and seeds.
• OK
  mace

  The lacy aril (red covering) of the nutmeg seed, dried and ground for a warm, aromatic, spicy flavor.
• OK
  black pepper

  A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
• OK
  aniseed
• OK
  chillies]
• OK
  ground cumin

  A spice made from dried, ground seeds of Cuminum cyminum. Warm, earthy, slightly citrusy flavor commonly used in Indian, Middle Eastern, and Mexican cuisines.
• OK
  turmeric

  A bright orange-yellow root commonly used as a spice and for its active compound curcumin, with warm, earthy, slightly peppery flavor.
• OK
  coriander leaf

  Coriander leaves (cilantro) from the Coriandrum sativum plant, used fresh or dried for aroma and garnish.
• OK
  ground cardamom. no artificial colours
• OK
  flavours or hydrogenated fat

Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.

• Organic Tamari Soy Sauce Yutaka Not UPF
• Tomato Ketchup Sainsbury's, By Sainsbury's Not UPF
• PREMIUM SOY SAUCE LEE KUM KEE Not UPF
• Apricot Jam Bonne Maman Not UPF
• Buttersoft By sainsbury's Not UPF
• Frank's Red Hot Original Frank’s, French's Not UPF
• Red pepper houmous Tesco Not UPF
• Smoky Roasted Red Pepper Houmous Sainsbury's Not UPF
• Houmous Waitrose Duchy Organic Not UPF
• Whole Grain Mustard Bramwells Not UPF