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Peruvian Dark Chocolate by Asda
Asda

Peruvian Dark Chocolate

Barcode 5054781841197
Scanned  37  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Peruvian Dark Chocolate is ultra-processed.

The product is classified as UPF because it contains an emulsifier (soya lecithins), which is an industrial additive used to modify texture and is considered an ultra-processed ingredient under the NOVA system. The other ingredients (cocoa mass, sugar, cocoa butter, vanilla extract) are basic culinary ingredients and not UPF on their own, but the presence of the emulsifier makes the overall product UPF.

Ingredients

1 ultra-processed marker
  • OK
    cocoa mass
    Cocoa mass (also called cacao mass or cocoa liquor) is the ground, roasted cacao beans resulting in a paste used to make chocolate. It consists of cocoa solids and cocoa butter.
  • OK
    sugar
    Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
  • OK
    cocoa butter
    Cocoa butter is the fat extracted from cocoa beans, used to give chocolate its texture and smooth mouthfeel; also used in some confectionery and cosmetics. It is a basic fat with low water content.
  • UPF
    soy lecithin
    An emulsifier derived from soybeans used to stabilize mixtures and improve texture in foods.
  • OK
    vanilla extract. cocoa solids 70% minimum. *rainforest alliance certified. find out more at ra.org allergy advice! for allergens
  • OK
    see ingredients in bold. may also contain traces of nuts and milk

Healthier alternatives

Reviewed by Nomi

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Common questions about Peruvian Dark Chocolate

Is Peruvian Dark Chocolate ultra-processed?

Yes — Peruvian Dark Chocolate by Asda is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as UPF because it contains an emulsifier (soya lecithins), which is an industrial additive used to modify texture and is considered an ultra-processed ingredient under the NOVA system. The other ingredients (cocoa mass, sugar, cocoa butter, vanilla extract) are basic culinary ingredients and not UPF on their own, but the presence of the emulsifier makes the overall product UPF.

Which ingredients in Peruvian Dark Chocolate are ultra-processed?

Nomi flags one ingredient in Peruvian Dark Chocolate as an ultra-processed marker: soy lecithin. See the full ingredient breakdown above for what each one is.

What are healthier alternatives to Peruvian Dark Chocolate?

Nomi has reviewed similar products that are not ultra-processed, including Excellence Noir Intense 70% Cacao by Lindt, Dark chocolate by Green and black, Dark chocolate 75% by Marks & Spencer. See the healthier alternatives above for details.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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