Asda mackerel fillets in Korma sce

• OK
  mackerel (scomber scombrus) (fish) (65%)
• OK
  korma curry sauce [water
• OK
  sunflower oil

  A neutral-tasting culinary oil pressed from sunflower seeds, rich in unsaturated fats and commonly used for frying and dressings.
• OK
  tomato purée

  A tomato-based concentrate obtained by cooking down tomatoes, commonly used as a base or seasoning in dishes.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  coconut milk powder [milk powder
• OK
  coconut oil]
• OK
  curry powder [coriander seeds
• OK
  turmeric

  A bright orange-yellow root commonly used as a spice and for its active compound curcumin, with warm, earthy, slightly peppery flavor.
• OK
  fenugreek seeds

  Small, crunchy seeds with a warm, slightly bitter, nutty aroma used whole or ground in spice blends and curries.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  cayenne pepper

  Dried and ground hot chili pepper (Capsicum annuum) known for its fiery heat, used to add pungency and warmth to dishes.
• OK
  cumin seeds

  Flat, boat-shaped seeds from the cumin plant, offering a warm, earthy, citrusy aroma used in spice blends and cooking.
• OK
  black pepper

  A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
• OK
  garlic powder

  Dried, ground garlic used as a convenient, concentrated form of garlic flavoring in cooking.
• OK
  ginger powder

  Ground dried ginger root, a common spice and flavoring. Not UPF as a basic spice/ingredient.
• OK
  pimento
• OK
  bay leaves]
• OK
  ginger purée

  A smooth paste made from ginger, used to impart ginger flavor in sauces and dishes.
• OK
  lime juice

  Juice extracted from limes; a basic culinary ingredient used for acidity and flavor.
• UPF
  flavouring

  A generic additive used to impart or enhance flavor; can be synthetic or derived from natural sources.
• OK
  stabilisers (locust bean gum, guar gum)

  A combination of hydrocolloid stabilisers: locust bean gum (carob bean gum) and guar gum, used to thicken, gel, and stabilize emulsions in foods.
• OK
  garlic powder]. allergy advice! for allergens
• OK
  see ingredients in bold. warning extra care has been taken to remove bones
• OK
  although some may remain

Other fish & seafood Nomi has checked — these ones aren't ultra-processed.

• Anchovies Aldi Not UPF
• Mackerel Fillets in Olive Oil Sainsbury's Not UPF
• Mackerel in spring water Tesco Not UPF
• 2 Boneless Salmon Fillets Tesco Not UPF
• Breaded chunky cod loins Sainsbury's Not UPF
• Tuna Chunks Stockwell & Co. Not UPF
• Gluten free 12 fish fingers Birds Eye Not UPF
• Tuna chunks John West Not UPF
• Mackerel in spicy tomato sauce TESCO Not UPF
• Smoked Salmon Tesco Not UPF