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Peanut butter oat boost by Graze
Graze

Peanut butter oat boost

Barcode 5055958705502
Scanned  16  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Peanut butter oat boost is ultra-processed.

The ingredient list is valid and the product is ultra-processed according to NOVA. It contains several ultra-processed ingredients/additives, including vegetable oils (rapeseed, palm), golden syrup, liquid sugar, humectant: glycerine, palm fat, modified starch, natural flavouring, and stabiliser: xanthan gum, as well as emulsifier (soya lecithin). These are industrial formulations or highly processed additives beyond basic culinary ingredients.

Ingredients

8 ultra-processed markers
  • OK
    _oats_ (37%)
  • OK
    chicory root fibre
    Dietary fibre derived from chicory roots (inulin or inulin-like fibre).
  • UPF
    vegetable oils (rapeseed, palm)
    Blend of refined vegetable oils, including rapeseed and palm oil; palm oil is highly processed.
  • UPF
    golden syrup
    A traditional light amber syrup made from hydrolyzed starch, used as a sweetener.
  • OK
    _peanut_ butter (5%) (_peanuts_ 100% )
  • OK
    roasted _peanuts_ (4%)
  • UPF
    liquid sugar
    A liquid form of refined sugar, used as a sweetener and base for syrups; typically an industrially processed sugar solution.
  • OK
    flaxseeds
    Seeds of the flax plant, rich in omega-3 fatty acids and fiber, commonly used whole or ground in baking and toppings.
  • UPF
    humectant: glycerine
    Glycerine (glycerol) used as a humectant and moisture-retaining additive in foods; a simple, purified sugar alcohol used as an ingredient.
  • OK
    sunflower seeds
    Small, edible seeds with a mild nutty flavor, used in snacks, baking, and cooking.
  • UPF
    palm fat
    A fat derived from the fruit of oil palm. Often a highly processed vegetable oil used in food production.
  • UPF
    modified starch
    Starch that has been chemically or physically modified to alter its thickening, texture, or stability properties; commonly used as a thickener or stabilizer in processed foods.
  • OK
    demerara sugar
    Demerara sugar is a coarse-grained brown sugar derived from the cane sugar refining process.
  • OK
    soy flour
    Finely ground soybeans used as a gluten-free flour substitute in baking and sauces.
  • OK
    starch
    Powdered carbohydrate obtained from plants (e.g., corn, potato, tapioca); thickening agent and energy source in foods.
  • OK
    sea salt
    A basic mineral-rich salt derived from evaporated seawater, used as a seasoning and preservative.
  • OK
    emulsifier. _soya_ lecithin
  • OK
    citrus fibre
    Fibrous material derived from citrus fruits, used as dietary fiber and texturizer in foods.
  • UPF
    natural flavouring
    A generic flavoring ingredient derived from natural sources used to impart aroma or taste; may include essential oils or extracts.
  • UPF
    xanthan gum (stabiliser)
    A polysaccharide thickener produced by fermentation, used as a stabiliser and thickening agent in foods.
  • OK
    molasses
    A thick, dark syrup produced during sugar refining, rich in flavor and used in baking and cooking.

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Common questions about Peanut butter oat boost

Is Peanut butter oat boost ultra-processed?

Yes — Peanut butter oat boost by Graze is ultra-processed, so it counts as a UPF (ultra-processed food). The ingredient list is valid and the product is ultra-processed according to NOVA. It contains several ultra-processed ingredients/additives, including vegetable oils (rapeseed, palm), golden syrup, liquid sugar, humectant: glycerine, palm fat, modified starch, natural flavouring, and stabiliser: xanthan gum, as well as emulsifier (soya lecithin). These are industrial formulations or highly processed additives beyond basic culinary ingredients.

Which ingredients in Peanut butter oat boost are ultra-processed?

Nomi flags 8 ingredients in Peanut butter oat boost as ultra-processed markers: vegetable oils (rapeseed, palm), golden syrup, liquid sugar, humectant: glycerine, palm fat, modified starch, natural flavouring, xanthan gum (stabiliser). See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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