YORKSHIRE PROVENDER

Vegetable and roast chicken soup

Barcode 5056053308742

Scanned 165 times by Nomi users

Yes — Vegetable and roast chicken soup is ultra-processed.

The product is classified as ultra-processed because it contains yeast extract, which is a pre-identified UPF ingredient according to the NOVA-based rules. Other ingredients are mostly minimally processed (vegetables, chicken, cream, butter, herbs, spices), but the presence of yeast extract makes the overall product UPF.

Ingredients

1 ultra-processed marker

OK

vegetables

A mixed collection of common vegetables (potato, carrot, onion, savoy cabbage, broccoli, leek, celeriac, parsnip, celery).
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

chicken

Poultry meat (roast chicken and chicken components).
OK

roast chicken stock

Stock made from roast chicken and water (note: formatting in original name).
OK

roast chicken

Cooked poultry cut suitable as a basic meat ingredient; commonly used whole or in pieces. Not an ultra-processed ingredient when used in traditional cooking.
UPF

yeast extract

A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

potato flakes

Dried potato flakes produced by dehydrating cooked potatoes, used in baking and as a thickener.
OK

chicken fat

Rendered poultry fat used for cooking or flavoring. A basic fat ingredient derived from chicken. Not considered ultra-processed in typical culinary use.
OK

double cream

A high-fat dairy cream skimmed from cow’s milk, commonly used for whipping and adding richness to dishes.
OK

vegetable bouillon [salt
OK

potato starch

A basic, finely ground starch derived from potatoes; used as a thickener and binder in foods.
OK

dried vegetables (celeriac (celery), onion, garlic, tomato)

A mixed dried vegetable preparation including celeriac, onion, garlic, and tomato. Used as a flavoring or ingredient in stocks, soups, or seasoning blends.
OK

spices (celery, turmeric, black pepper, mace, nutmeg)

A blend of ground or whole spices including celery, turmeric, black pepper, mace, and nutmeg. Common culinary flavoring ingredients.
OK

herbs (lovage, parsley)]
OK

unsalted butter (milk)

Dairy fat produced from milk with no added salt; common cooking fat in many cuisines.
OK

garlic purée

Pureed garlic, often used as a flavoring base.
OK

parsley

A fresh herb with bright green leaves used to add aroma and flavor to dishes. Commonly chopped and sprinkled on soups, stews, and salads.
OK

thyme

A small, woody perennial herb with fragrant leaves used to flavor dishes, soups, and stews.
OK

black pepper

A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.

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Common questions about Vegetable and roast chicken soup

Is Vegetable and roast chicken soup ultra-processed?

Yes — Vegetable and roast chicken soup by YORKSHIRE PROVENDER is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains yeast extract, which is a pre-identified UPF ingredient according to the NOVA-based rules. Other ingredients are mostly minimally processed (vegetables, chicken, cream, butter, herbs, spices), but the presence of yeast extract makes the overall product UPF.

Which ingredients in Vegetable and roast chicken soup are ultra-processed?

Nomi flags one ingredient in Vegetable and roast chicken soup as an ultra-processed marker: yeast extract. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.