hifi

Cherish Me Chocolate Orange

Barcode 5056594800019

Scanned 5 times by Nomi users

Yes — Cherish Me Chocolate Orange is ultra-processed.

Not a great choice for everyday.

This product is ultra-processed because it contains several industrially processed ingredients and additives. Contributing factors include oligofructose syrup, glucose syrup, glucose-fructose syrup, dextrose, maltitol sweetener, natural orange flavouring, natural flavourings, emulsifiers such as sunflower lecithin, soya lecithin, and polyglycerol polyricinoleate, and vegetable fats in the chocolate-flavoured coating. These ingredients are characteristic of industrial formulations, including refined or isolated sugars, sweeteners, flavourings, emulsifiers, and processed fats. Other ingredients, such as oats, rice, cocoa, milk, orange peel, and basic minerals, do not change the overall classification.

Ingredients

7 ultra-processed markers

UPF

oligofructose syrup

A syrup containing oligofructose (oligofructose/arabinoxylans) used as a sweetener and bulking agent; often industrially produced.
OK

crisped rice [rice flour
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

cocoa powder

Powdered product derived from roasted cocoa beans, typically unsweetened and used for flavoring and color in baking and desserts.
OK

rice bran

Outer outer layer of rice grain contains dietary fiber, fats, and micronutrients; commonly used as an ingredient or supplement in cereals, baking, or added to foods.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

stabilisers (sodium carbonate, calcium carbonate)
OK

rice extract]
OK

milk chocolate (11%) [sugar
OK

whole milk powder

Whole milk powder is made by evaporating milk to dryness. It is a convenient form of milk that can be reconstituted with water. It is used in baking, confectionery, and as a milk substitute in various recipes.
OK

cocoa butter

A fat extracted from cocoa beans, used in chocolate, cosmetics, and baking as a fat component.
OK

cocoa mass

Ground or melted cocoa beans; pure cocoa solids used for chocolate making.
OK

emulsifiers (soya lecithin, polyglycerol polyricinoleate)
OK

natural vanilla flavouring]
OK

gluten-free oats
UPF

glucose syrup

A processed syrup made from starch (usually corn) consisting mainly of glucose; commonly used as a sweetener and thickener.
OK

sweetener (maltitol)
OK

milk chocolate curls (6%) [sugar
OK

Skimmed Milk Powder

Skimmed milk powder is made by removing water from pasteurized skim milk.
UPF

sunflower lecithin

A natural phospholipid emulsifier derived from sunflower seeds, used to improve texture, blend fats and water, and stabilize emulsions in foods.
OK

milk chocolate flavoured coating (5%) [sugar
OK

vegetable fats (coconut, cocoa butter)
OK

whey powder

Dairy-derived protein powder from whey, commonly used in supplements and baked goods.
OK

lactose (milk)

A disaccharide derived from lactose in milk, commonly used as a dairy-derived additive or ingredient.
OK

fat-reduced cocoa powder

Cocoa powder from which most of the fat (cocoa butter) has been removed; used to add cocoa flavor with lower fat content.
UPF

flavouring

Flavoring agents used to impart taste; typically additives or extracts in foods.
UPF

dextrose

A simple sugar derived from glucose. Commonly used as a sweetener and source of quick energy in foods.
OK

sweetened condensed milk (full cream milk, sugar)
OK

fat reduced cocoa powder [fat reduced cocoa powder
OK

acidity regulator (potassium carbonate)]
OK

glycerol (humectant)

Glycerol (glycerine) used as a humectant to retain moisture in foods; a simple, mono- and polyalcohol.
OK

orange sugar crunch (1%) [sugar
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

fruit from concentrate (radish, safflower)
OK

lemon juice from concentrate

Lemon juice that has been concentrated and often reconstituted for liquid use in cooking and beverages.
UPF

natural orange flavouring

Flavor extract derived from natural orange sources used to impart orange aroma and taste.
OK

citric acid

A natural organic acid used to balance acidity and preserve foods; a common food additive.
OK

glazing agent (beeswax)
OK

colour (curcumin)]
OK

sweetened orange peel (1%) [orange peel
OK

glucose fructose syrup
OK

acidity regulator (citric acid)]
UPF

natural flavourings

Flavorings derived from natural sources used to impart taste or aroma; typically a mix of essential oils, compounds, or extracts.

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Common questions about Cherish Me Chocolate Orange

Is Cherish Me Chocolate Orange ultra-processed?

Yes — Cherish Me Chocolate Orange by hifi is ultra-processed, so it counts as a UPF (ultra-processed food). This product is ultra-processed because it contains several industrially processed ingredients and additives. Contributing factors include oligofructose syrup, glucose syrup, glucose-fructose syrup, dextrose, maltitol sweetener, natural orange flavouring, natural flavourings, emulsifiers such as sunflower lecithin, soya lecithin, and polyglycerol polyricinoleate, and vegetable fats in the chocolate-flavoured coating. These ingredients are characteristic of industrial formulations, including refined or isolated sugars, sweeteners, flavourings, emulsifiers, and processed fats. Other ingredients, such as oats, rice, cocoa, milk, orange peel, and basic minerals, do not change the overall classification.

Which ingredients in Cherish Me Chocolate Orange are ultra-processed?

Nomi flags 7 ingredients in Cherish Me Chocolate Orange as ultra-processed markers: oligofructose syrup, glucose syrup, sunflower lecithin, flavouring, dextrose, natural orange flavouring, natural flavourings. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.