Yes — Oat & Dairy Butter is ultra-processed.
Classified as ultra-processed because it contains industrial additives and processed ingredients beyond basic culinary components, including an added colour (carotenes) and fava bean protein in an engineered oat drink component. These indicate industrial formulation rather than a simple traditional food.
Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.
British Butter Unsalted
Dairy Manor
Not UPF
Danpak Spreadable Lighter
Lidl
Not UPF
Salted English Butter
Sainsbury's
Not UPF
Half fat crème fraîche
Yeo Valley
Not UPF
Lupark Spreadable Lighter
Lurpak
Not UPF
Nordpack Spreadable Butter
Not UPF
West country Butter
Specially Selected, Aldi
Not UPF
Butterpak Spreadable Light Slight Salted
Tesco
Not UPF
Meersalz Butter
President
Not UPF
Spreadable
Asda
Not UPF
Yes — Oat & Dairy Butter by Smug Dairy is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains industrial additives and processed ingredients beyond basic culinary components, including an added colour (carotenes) and fava bean protein in an engineered oat drink component. These indicate industrial formulation rather than a simple traditional food.
Nomi flags one ingredient in Oat & Dairy Butter as an ultra-processed marker: color (carotenes). See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.