Tesco

Mackerel in KaTsu Curry sauce

Barcode 5057753905989

Scanned 25 times by Nomi users

Yes — Mackerel in KaTsu Curry sauce is ultra-processed.

The ingredient list is valid. The product is ultra-processed because it contains the additive acidity regulator (acetic acid), which has been pre-identified as a UPF ingredient. Therefore, according to the given rules, the presence of this industrial additive makes the whole product classified as UPF.

Ingredients

1 ultra-processed marker

OK

mackerel (fish) (65%, water, sunflower typical values 100g oil, apple purée, sugar, curry powder [coriander, turmeric, fenugreek, salt, chilli powder, cumin, black pepper, garlic, ginger, pimento, bay leaf)
OK

corn starch

A refined starch extracted from corn, used as a thickening agent in foods.
OK

tomato purée

A tomato-based concentrate obtained by cooking down tomatoes, commonly used as a base or seasoning in dishes.
OK

dried milk (milk powder)

Milk powder produced by drying milk, a processed dairy product.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

turmeric

A bright orange-yellow root commonly used as a spice and for its active compound curcumin, with warm, earthy, slightly peppery flavor.
OK

onion powder

Dried and ground onion used as a seasoning to impart onion flavor.
OK

black pepper

A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
OK

star anise

A dried fruit of Illicium verum, used whole or ground as a spice and flavoring.
OK

soybean

A legume native to East Asia; edible seeds used for oil, tofu, soy products, and animal feed.
OK

clove
UPF

acidity regulator (acetic acid)

Acetic acid used as an acidity regulator and food additive.
OK

wheat flour

Finely ground cereal flour from wheat; a fundamental baking ingredient.
OK

allergy advice for allergens
OK

including cereals containing gluten
OK

see ingredients in bold. caution although every care has been taken to remove bones
OK

some may remain. storage store protein in a cool
OK

dry place. once opened
OK

transfer unused contents into a non-metallic container
OK

cover and refrigerate. consume within other nutrition 2 days. for best before end: see side of can. responsibly sourced responsibly sourcing our mackerel is important to us which is why tesco fish experts work with responsibly managed omega 3 (epa/dha) 2970mg farms and fisheries to continually improve their high standards f pack contains 2 servings *reference quality
OK

welfare and sustainability. recycling clean can recycle tesco stores ltd
OK

welwyn garden city al7 iga
OK

u.k. & adult (8400kj/)

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Common questions about Mackerel in KaTsu Curry sauce

Is Mackerel in KaTsu Curry sauce ultra-processed?

Yes — Mackerel in KaTsu Curry sauce by Tesco is ultra-processed, so it counts as a UPF (ultra-processed food). The ingredient list is valid. The product is ultra-processed because it contains the additive acidity regulator (acetic acid), which has been pre-identified as a UPF ingredient. Therefore, according to the given rules, the presence of this industrial additive makes the whole product classified as UPF.

Which ingredients in Mackerel in KaTsu Curry sauce are ultra-processed?

Nomi flags one ingredient in Mackerel in KaTsu Curry sauce as an ultra-processed marker: acidity regulator (acetic acid). See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.