Katsu curry chicken

• OK
  cooked jasmine rice [water
• OK
  jasmine rice]
• OK
  chicken breast (24%)
• OK
  edamame soy[a] beans

  Young, green soybeans eaten as a snack or in dishes; typically boiled or steamed.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  carrot

  A root vegetable used widely in cooking for sweetness, texture, and color.
• OK
  cooked wild rice [wild rice water
• OK
  coconut

  A tropical fruit from the coconut palm; the edible white meat (copra) and liquid inside are commonly consumed in various forms (fresh, dried, milk, oil).
• OK
  rice vinegar

  A mild vinegar made from fermented rice—used to season dishes, pickles, and dressings with a subtle sweet and tangy note.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  muscovado sugar

  An unrefined, moist dark brown sugar with strong molasses notes.
• OK
  cornflour

  Ground corn starch used as a thickening agent in cooking and baking.
• OK
  ginger purée

  A smooth paste made from ginger, used to impart ginger flavor in sauces and dishes.
• OK
  potato starch

  A basic, finely ground starch derived from potatoes; used as a thickener and binder in foods.
• OK
  rice wine

  Alcoholic beverage produced by fermentation of rice; used in cooking to add sweetness and alcohol.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  garlic purée

  Pureed garlic, often used as a flavoring base.
• OK
  soybean

  A legume native to East Asia; edible seeds used for oil, tofu, soy products, and animal feed.
• OK
  wheat

  A staple cereal grain used in foods; a basic ingredient in flour, bread, and many products.
• OK
  turmeric powder

  A bright-orange, finely ground spice from the rhizome of Curcuma longa, used for color and flavor in many cuisines; commonly used in curry blends and as a seasoning.
• OK
  coriander powder

  Ground coriander seeds, a warm, citrusy spice used worldwide in curry blends and seasoning.
• OK
  cumin powder

  Ground seeds of Cuminum cyminum, a warm, earthy spice used in various cuisines.
• OK
  demerara sugar

  Demerara sugar is a coarse-grained brown sugar derived from the cane sugar refining process.
• OK
  black pepper

  A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
• OK
  red chili purée

  A smooth paste made from red chili peppers, used to add heat and color in dishes. Typically a simple, single-ingredient puree.
• OK
  onion seed
• OK
  onion

  A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
• OK
  leek

  A vegetable in the onion family with a mild, sweet flavour, often used as a flavour base or side dish.
• OK
  ground fenugreek seed
• OK
  lemon juice concentrate

  Lemon juice that has been concentrated by removing water; used as a souring agent or flavoring in foods.
• OK
  star anise

  A dried fruit of Illicium verum, used whole or ground as a spice and flavoring.
• OK
  mustard powder

  Ground mustard seeds, used as a spice and flavoring.
• OK
  chilli powder

  Ground dried chili peppers used as a spice to add heat and flavor in dishes. It is a basic single-ingredient spice.
• OK
  ground white pepper

  Ground white pepper is a spice produced from the seeds of the ripe pepper fruit with the outer black skin removed, offering a milder, slightly fermented pepper flavor compared to black pepper.
• OK
  nutmeg powder

  Ground nutmeg, a warm, sweet spice commonly used in baking and beverages.
• OK
  ginger powder

  Ground dried ginger root, a common spice and flavoring. Not UPF as a basic spice/ingredient.
• OK
  paprika

  A ground spice made from dried red peppers (Capsicum species), used for color and flavor in many cuisines.
• OK
  fennel powder

  A finely ground powder made from fennel seeds, with a sweet-anise flavor used in cooking and seasoning.
• OK
  tomato purée

  A tomato-based concentrate obtained by cooking down tomatoes, commonly used as a base or seasoning in dishes.
• OK
  parsley

  A fresh green herb used to flavor and garnish dishes; commonly added chopped leaves.
• OK
  garlic powder

  Dried, ground garlic used as a convenient, concentrated form of garlic flavoring in cooking.
• OK
  onion powder

  Dried and ground onion used as a seasoning to impart onion flavor.
• OK
  white peppercorns

  Dried seeds used as a spice, white variety of peppercorns.
• OK
  bay leaf. made using eu chicken. ^ for allergens
• OK
  including cereals containing gluten
• OK
  see ingredients in bold. caution: although every care has been taken to remove bones
• OK
  some may remain. this product can contain small fibres which come from the ginger purée. ginger porn gb 380g eago24 nutritional information when heated according to instructions nutrition per 100g: energy

Other ready meals products Nomi has analysed ingredient by ingredient.

• Chicken Tikka Masala M&S Our Best Ever Not UPF
• Chicken, Broccoli and Almond Salad Tesco Not UPF
• Chilli con carne El Tequito UPF
• Premium Chicken Tenders Costco UPF
• Buttermilk Chicken Breast Burgers House of Chicken UPF
• Swedish meatballs Smörgåsbord UPF
• 2 Wild Garlic and Jersey Butter Chicken Kievs Aldi,Specially Selected UPF
• 30 Chicken Nuggets Aldi,Roosters UPF
• Beef Chilli Con Carne Marks & Spencer Not UPF
• Breaded Chicken Nuggets Tesco UPF