2 Wild Garlic and Jersey Butter Chicken Kievs

• OK
  chicken breast fillet (72%)
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  wheat flour

  A basic flour ground from wheat, often enriched with added minerals and vitamins.
• OK
  salted jersey butter (4%) (jersey cream (milk))
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  salted butter (butter (milk))
• OK
  wild garlic

  A pungent, edible bulb or leaves of Allium ursinum, used as a flavoring in dishes. Contains alliin and distinctive garlicky aroma.
• OK
  garlic purée

  Pureed garlic, often used as a flavoring base.
• OK
  durum wheat semolina

  Coarsely ground durum wheat flour used especially for making pasta; high in gluten.
• OK
  parsley

  A fresh green herb used to flavor and garnish dishes; commonly added chopped leaves.
• OK
  wheat gluten

  Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).
• OK
  rice flour

  A finely milled flour from milled rice, commonly used as a gluten-free thickener or flour substitute in baking and cooking.
• OK
  wheat starch

  Starch extracted from wheat grain, used as a thickener, filler, or texture modifier in foods.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  lemon juice concentrate

  Lemon juice that has been concentrated by removing water; used as a souring agent or flavoring in foods.
• OK
  yeast

  A living microorganism used as a leavening agent in baking.
• OK
  wheat flour

  Finely ground cereal flour from wheat; a fundamental baking ingredient.
• OK
  garlic powder

  Dried, ground garlic used as a convenient, concentrated form of garlic flavoring in cooking.
• OK
  onion powder

  Dried and ground onion used as a seasoning to impart onion flavor.
• UPF
  yeast extract

  A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
• OK
  rye flour

  Finely milled flour produced from rye grains; a common cereal grain used in breads and baked goods.
• OK
  black pepper

  A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  cracked black pepper

  Coarsely ground peppercorns used as a spice to season dishes.
• OK
  starter culture

  A microbial culture used to initiate fermentation in foods, such as bread or dairy products.
• OK
  malted wheat flour

  A refined flour produced from wheat that has been malted to convert starches into fermentable sugars, often used in baking for flavor or texture.
• OK
  raising agent: ammonium carbonates; colour: paprika extract; sage extract
• UPF
  xanthan gum (stabiliser)

  A polysaccharide thickener produced by fermentation, used as a stabiliser and thickening agent in foods.

Other meat & poultry Nomi has checked — these ones aren't ultra-processed.

• Thai Red Chicken Curry & Fragrant Rice Charlie Bigham's Not UPF
• Japanese Style Chicken Curry with rice MYPROTEIN Not UPF
• Beef Lasagne By sainsbury's Not UPF
• Beef and Mushroom Stroganoff M&S Not UPF
• Spaghetti bolognese By sainsbury's Not UPF
• Chicken & bacon pasta Sainsbury's,Sainsburys Not UPF
• Chicken Tikka Masala Sainsbury's Not UPF
• Meatballs al forno Charlie Bighams Not UPF
• Chicken Arrabbiata Marks & Spencer Not UPF
• Chicken Shawarma M&S Not UPF