No — Freefrom Worcester Sauce is not ultra-processed.
The ingredient list is composed of water, vinegars, molasses, sugar, anchovy, tamarind extract, salt, and spice/vegetable powders (chilli, garlic, clove, onion). There are no industrial additives such as emulsifiers, stabilizers, artificial sweeteners, flavourings, or refined industrial syrups like glucose-fructose syrup or maltodextrin. All ingredients are either basic culinary items or traditional preparations, so this would not be classified as ultra-processed under NOVA.
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No — Freefrom Worcester Sauce by Tesco is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list is composed of water, vinegars, molasses, sugar, anchovy, tamarind extract, salt, and spice/vegetable powders (chilli, garlic, clove, onion). There are no industrial additives such as emulsifiers, stabilizers, artificial sweeteners, flavourings, or refined industrial syrups like glucose-fructose syrup or maltodextrin. All ingredients are either basic culinary items or traditional preparations, so this would not be classified as ultra-processed under NOVA.
Nomi flags one ingredient in Freefrom Worcester Sauce as an ultra-processed marker: tamarind extract. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.