2 bake at home multigrain baguettes with sourdough

• OK
  wheat flour

  Finely ground cereal flour from wheat; a fundamental baking ingredient.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  sourdough culture (wheat)
• OK
  yeast

  A living microorganism used as a leavening agent in baking.
• OK
  brown flaxseed

  Whole brown flaxseed (linseed), a source of fiber and omega-3 fatty acids.
• OK
  alcohol

  A generic alcoholic beverage or ingredient containing ethanol used for flavoring, extraction, or preservation.
• OK
  yellow linseed

  A pale variety of flaxseed used in baking and cooking; high in omega-3 fatty acids and fiber.
• OK
  millet

  A small, gluten-free cereal grain used as a staple in various cuisines. Nutty-flavored, high in fiber and minerals.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  wheat gluten

  Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).
• OK
  sunflower seed

  Edible seeds from sunflowers, rich in healthy fats, protein, and vitamin E; commonly eaten raw, roasted, or added to dishes.
• OK
  malted wheat flour

  A refined flour produced from wheat that has been malted to convert starches into fermentable sugars, often used in baking for flavor or texture.
• OK
  rye flour

  Finely milled flour produced from rye grains; a common cereal grain used in breads and baked goods.
• OK
  malted barley flour

  Flour milled from malted barley, a basic cereal ingredient used in baking and brewing.
• OK
  oatmeal

  A whole-grain ingredient made from oats; typically milled or rolled oats used as a basic cereal or ingredient in dishes.
• OK
  deactivated yeast (inactive yeast)

  Yeast that has been heated or treated to stop fermentation, used as a leavening agent or nutritional supplement without rising.
• UPF
  Barley Malt Extract

  Barley malt extract is a sweetener made from malted barley grains.
• OK
  malted barley flour

  Flour made from barley that has undergone malting to convert starches into fermentable sugars, often used in bread and beer production.
• OK
  antioxidant (ascorbic acid). allergy advice

Other drinks Nomi has checked — these ones aren't ultra-processed.

• Piadina Wheat Flatbreads Crosta & Mollica Not UPF
• Baguettes Bake at home Not UPF
• Ciabatta roll Tesco Not UPF
• sourdough bloomer Tesco Not UPF
• Handcrafted Coburg Sainsbury’s Not UPF
• Baguette Menissez Not UPF
• Stone Baked Ciabatta Rolls Morrisons The Best Not UPF
• 2 large garlic and coriander naans Marks & Spencer Not UPF
• Crafted seeded sourdough baguette Marks & Spencer, M&S food c Not UPF
• Crispbread Schär Not UPF