Sweet potatoe & 3 bean chilli

• OK
  white rice
• OK
  mushroom

  A fleshy fungal organism used widely as a vegetable in cooking. Low in calories and rich in umami.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  red kidney beans

  A variety of common bean (Phaseolus vulgaris) used as a staple legume in many cuisines.
• OK
  black eyed beans
• OK
  red pepper (bell pepper)

  A sweet, crisp red bell pepper pick or fresh pepper used for color, flavor, and nutrition; typically eaten raw or cooked.
• OK
  sweet potato

  A starchy root vegetable rich in beta-carotene, fiber, and vitamins. Commonly baked, boiled, or roasted.
• OK
  onion

  A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
• OK
  tomato purée

  A tomato-based concentrate obtained by cooking down tomatoes, commonly used as a base or seasoning in dishes.
• OK
  tomato

  A round, red fruit commonly used as a vegetable in cooking. Mostly water with sugars, fiber, and micronutrients like vitamin C and potassium.
• OK
  chickpea
• OK
  cornflour

  Ground corn starch used as a thickening agent in cooking and baking.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  garlic purée

  Pureed garlic, often used as a flavoring base.
• OK
  ginger purée

  A smooth paste made from ginger, used to impart ginger flavor in sauces and dishes.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  spices

  diverse plant extracts used to flavor foods; can refer to a mix of single or blended seasonings.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  fat-reduced cocoa powder

  Cocoa powder from which most of the fat (cocoa butter) has been removed; used to add cocoa flavor with lower fat content.
• OK
  dried herbs

  Mixed dried culinary herbs used to season dishes; typically a single-ingredient, low-processor plant product.

Other ready meals products Nomi has analysed ingredient by ingredient.

• minestrone with croutons Batchelors UPF
• Organic baked beans Not UPF
• Zingy Korean-style grains Merchant Gourmet UPF
• Baked Beans in Tomato Sauce Morrisons UPF
• Beef Stock Pot 8 x Knorr UPF
• Soup Sainsbury's, By sainsbury's UPF
• Sundried Tomato,Lentil & Smoked Paprika Soup Aldi,Specially selected UPF
• Baked Beans In Tomato Sauce Tesco UPF
• Vegetable and roast chicken soup YORKSHIRE PROVENDER UPF
• Vegetable soup New Covent Garden Not UPF