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8 Plant Pasta Sauce by Holland & Barrett
Holland & Barrett

8 Plant Pasta Sauce

Barcode 5059604639777
Scanned  9  times by Nomi users
Not Ultra-Processed

No — 8 Plant Pasta Sauce is not ultra-processed.

The ingredient list is valid and contains only basic culinary ingredients (vegetables, oils, herbs, spices, salt, corn starch, and apple juice concentrate). None of the listed ingredients are industrial formulations or additives such as artificial sweeteners, flavor enhancers, emulsifiers, stabilizers, or refined industrial syrups that would classify it as an ultra-processed food according to NOVA.

Ingredients

No ultra-processed markers
  • OK
    red pepper (20%)
  • OK
    chopped tomatoes (18%)
  • OK
    yellow pepper (13%)
  • OK
    carrot
    A root vegetable used widely in cooking for sweetness, texture, and color.
  • OK
    sunflower oil
    A neutral-tasting culinary oil pressed from sunflower seeds, rich in unsaturated fats and commonly used for frying and dressings.
  • OK
    courgette
    British term for zucchini, a summer squash eaten raw or cooked.
  • OK
    aubergine
  • OK
    onions
    A bulbous vegetable used as a staple aromatic and flavoring in many cuisines.
  • OK
    lemon juice
    The clear, acidic juice extracted from lemons, used for brightness and acidity in foods and drinks.
  • OK
    extra virgin olive oil
    A high-quality, cold-pressed olive oil pressed from olives, used as a cooking oil and dressing; basic culinary ingredient.
  • OK
    apple juice concentrate
    Concentrated apple juice obtained by removing water; used as a sweetener or flavoring ingredient.
  • OK
    basil
    A leafy herb used fresh or dried to flavor dishes; not typically processed as a food ingredient beyond drying or freshness.
  • OK
    celery
    A crunchy, fibrous stalk vegetable commonly used fresh in salads, soups, and as a garnish. Rich in water and nutrients like vitamin K and folate.
  • OK
    corn starch
    A refined starch extracted from corn, used as a thickening agent in foods.
  • OK
    parsley
    A fresh green herb used to flavor and garnish dishes; commonly added chopped leaves.
  • OK
    garlic
    A bulbous aromatic spice used to impart savory flavor in cooking; can be used fresh, sautéed, roasted, or in powder form.
  • OK
    sea salt
    A basic mineral-rich salt derived from evaporated seawater, used as a seasoning and preservative.
  • OK
    dried oregano
    A dried herb from the oregano plant (Origanum vulgare). Offers pungent, warm, slightly bitter flavors and is widely used in Italian and Greek cooking.
  • OK
    chilli powder
    Ground dried chili peppers used as a spice to add heat and flavor in dishes. It is a basic single-ingredient spice.

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Common questions about 8 Plant Pasta Sauce

Is 8 Plant Pasta Sauce ultra-processed?

No — 8 Plant Pasta Sauce by Holland & Barrett is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list is valid and contains only basic culinary ingredients (vegetables, oils, herbs, spices, salt, corn starch, and apple juice concentrate). None of the listed ingredients are industrial formulations or additives such as artificial sweeteners, flavor enhancers, emulsifiers, stabilizers, or refined industrial syrups that would classify it as an ultra-processed food according to NOVA.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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