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Crispy Chicken Breast Fillets by Tesco
Tesco

Crispy Chicken Breast Fillets

Barcode 5059697687006
Scanned  10  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Crispy Chicken Breast Fillets is ultra-processed.

Not a great choice for everyday.

This product is classified as ultra-processed because it contains dextrose, yeast extract, and colour (paprika extract), which are industrially processed additives or formulations under the NOVA classification guidance. The wheat flour, seasonings, salt, sugar, rapeseed oil, and ascorbic acid do not independently make it ultra-processed, but the identified additives do.

Swap it for something less processed

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Other meat & poultry Nomi has checked — these ones aren't ultra-processed.

Common questions about Crispy Chicken Breast Fillets

Is Crispy Chicken Breast Fillets ultra-processed?

Yes — Crispy Chicken Breast Fillets by Tesco is ultra-processed, so it counts as a UPF (ultra-processed food). This product is classified as ultra-processed because it contains dextrose, yeast extract, and colour (paprika extract), which are industrially processed additives or formulations under the NOVA classification guidance. The wheat flour, seasonings, salt, sugar, rapeseed oil, and ascorbic acid do not independently make it ultra-processed, but the identified additives do.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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