Crispy Chicken Breast Fillets

• OK
  chicken breast fillet (68%)
• OK
  wheat flour

  A basic grain-based flour from wheat used as a primary ingredient in baking and cooking.
• OK
  calcium carbonate

  A basic inorganic calcium salt used as a nutrition supplement and anticaking agent in foods.
• OK
  iron

  Essential mineral used as a nutrient or fortifying ingredient in foods.
• OK
  niacin (vitamin b3)

  A water-soluble vitamin used as a nutrient and often added to foods as a fortifying vitamin.
• OK
  thiamin

  A water-soluble B vitamin used as a nutrient and fortification ingredient.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  durum wheat semolina

  Coarsely ground durum wheat flour used especially for making pasta; high in gluten.
• OK
  wheat gluten

  Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).
• OK
  rice flour

  A finely milled flour from milled rice, commonly used as a gluten-free thickener or flour substitute in baking and cooking.
• OK
  wheat starch

  Starch extracted from wheat grain, used as a thickener, filler, or texture modifier in foods.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  yeast

  A living microorganism used as a leavening agent in baking.
• OK
  cornflour

  Ground corn starch used as a thickening agent in cooking and baking.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• UPF
  dextrose

  A simple sugar derived from glucose. Commonly used as a sweetener and source of quick energy in foods.
• UPF
  yeast extract

  A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
• OK
  onion powder

  Dried and ground onion used as a seasoning to impart onion flavor.
• OK
  garlic powder

  Dried, ground garlic used as a convenient, concentrated form of garlic flavoring in cooking.
• OK
  paprika

  A ground spice made from dried red peppers (Capsicum species), used for color and flavor in many cuisines.
• OK
  white pepper

  A spice ground from ripe peppercorns with the outer husk removed, used to impart mild heat and aroma to dishes.
• OK
  black pepper

  A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
• OK
  sage

  An aromatic herb (Salvia officinalis) used to flavor meats, stuffings, and sauces; leaves are edible.
• UPF
  colour (paprika extract)

  Natural color additive derived from paprika used to impart a red-orange hue in foods.
• OK
  flour treatment agent (ascorbic acid). made using british and eu chicken. allergy advice

Other meat & poultry Nomi has checked — these ones aren't ultra-processed.

• Roast Beef Sainsbury's Not UPF
• Prosciutto By Sainsburys Sainsburys Not UPF
• Nuggets de poulet panés Picard Not UPF
• Parma ham Tesco Not UPF
• Organic Free Range Pork Sausages Waitrose Duchy Organic,Duchy Organic,Waitrose Not UPF
• Irish Lean Beef Steak Mince 5% Fat Tesco Not UPF
• 6 Parma Ham Slices By Sainsbury's Not UPF
• Chorizo riojano La Gloria Riojana Not UPF
• Sunca de porc italian Dulano Not UPF
• 97% Thins 10 Chipolatas Heck Not UPF