ving Suggestion TESCO THAI GREEN CHICKEN CURRY WIT

• OK
  cooked jasmine rice [water
• OK
  jasmine ricel. cooked chicken (18%) [chicken breast. corn starch]
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  coconut

  A tropical fruit from the coconut palm; the edible white meat (copra) and liquid inside are commonly consumed in various forms (fresh, dried, milk, oil).
• OK
  green beans

  Green beans (haricots verts) are fresh or frozen beans used as a vegetable in dishes.
• OK
  single cream

  A light dairy cream with about 18–20% fat, commonly used in coffee or as a pouring cream in desserts.
• OK
  onion

  A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
• OK
  garlic purée

  Pureed garlic, often used as a flavoring base.
• OK
  ginger purée. coriander
• OK
  muscovado sugar

  An unrefined, moist dark brown sugar with strong molasses notes.
• OK
  sunflower oil

  A neutral-tasting culinary oil pressed from sunflower seeds, rich in unsaturated fats and commonly used for frying and dressings.
• OK
  cornflour

  Ground corn starch used as a thickening agent in cooking and baking.
• OK
  lime juice

  Juice extracted from limes; a basic culinary ingredient used for acidity and flavor.
• OK
  lemongrass purée
• OK
  shallot. galangal
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  anchovy extract (fish)
• OK
  green chilli purée
• OK
  lime leaf
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  tamarind paste

  Concentrated paste made from tamarind fruit, used as a souring agent and flavor enhancer.
• UPF
  chicken extract

  Concentrated extract derived from chicken; typically a processed flavoring or stock component.
• OK
  basil

  A leafy herb used fresh or dried to flavor dishes; not typically processed as a food ingredient beyond drying or freshness.
• OK
  ginger powder

  Ground dried ginger root, a common spice and flavoring. Not UPF as a basic spice/ingredient.
• OK
  turmeric

  A bright orange-yellow root commonly used as a spice and for its active compound curcumin, with warm, earthy, slightly peppery flavor.
• OK
  coriander powder

  Ground coriander seeds, a warm, citrusy spice used worldwide in curry blends and seasoning.
• OK
  cumin powder

  Ground seeds of Cuminum cyminum, a warm, earthy spice used in various cuisines.
• OK
  black treacle

  A dark, viscous syrup produced during sugar refining; used as a sweetener and flavoring in baking and desserts.
• OK
  carrot

  A root vegetable used widely in cooking for sweetness, texture, and color.
• OK
  leek

  A vegetable in the onion family with a mild, sweet flavour, often used as a flavour base or side dish.
• OK
  soybeans

  Mature seeds of Glycine max, a legume used to produce many soy-based foods and products.
• OK
  wheat. parsley. garlic
• OK
  alcohol

  A generic alcoholic beverage or ingredient containing ethanol used for flavoring, extraction, or preservation.
• OK
  white pepper

  A spice ground from ripe peppercorns with the outer husk removed, used to impart mild heat and aroma to dishes.
• OK
  bay leaf. made using thai chicken. allergy advice

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• Demae ramen, sésame Nissin UPF
• Porcini Mushroom and Ricotta Tortelloni Italiamo UPF
• Demae Ramen Spicy Nissin UPF
• Wholegrain Rice with Quinoa Lidl UPF
• Caribbean Rice & Peas Basmati Rice Tilda Not UPF
• Spinach, Buffalo Ricotta, Pine Nuts Girasoli Tesco Not UPF
• Golden Vegetable Rice Tesco UPF
• Instant noodles chicken flavour Make In Minutes By Aldi UPF
• Lasagne for 1 Charlie Bigham's UPF