Tesco

Beef lasagna

Barcode 5059697722912

Scanned 18 times by Nomi users

Yes — Beef lasagna is ultra-processed.

The product is classified as ultra-processed because it contains yeast extract, which is an industrially processed flavor enhancer and is explicitly identified as a UPF ingredient in the NOVA framework used here. Other ingredients are mostly basic culinary ingredients or minimally processed foods, but the presence of yeast extract is sufficient to classify the overall product as UPF.

Ingredients

2 ultra-processed markers

OK

beef

Meat from cattle, here with 20% added content indicated in product labeling; typical raw beef ingredient.
OK

tomato

A round, red fruit commonly used as a vegetable in cooking. Mostly water with sugars, fiber, and micronutrients like vitamin C and potassium.
OK

cooked egg pasta

Pasta made with durum wheat semolina and eggs; a processed grain–egg product but considered a traditional pasta ingredient.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

pasteurised egg

A whole egg that has been heat-treated to kill pathogens.
OK

whole milk

Milk with no or minimal fat removal, commonly used as a dairy beverage and ingredient.
OK

mushroom

A fleshy fungal organism used widely as a vegetable in cooking. Low in calories and rich in umami.
OK

tomato purée

A tomato-based concentrate obtained by cooking down tomatoes, commonly used as a base or seasoning in dishes.
OK

whipping cream

A dairy cream with around 30–36% fat, suitable for whipping and making desserts like mousse and toppings.
OK

cornflour

Ground corn starch used as a thickening agent in cooking and baking.
OK

mature cheddar cheese (milk)

A mature (aged) cheddar cheese made from cow's milk; firm texture with sharp, tangy flavor.
OK

red wine

Fermented grape beverage, commonly enjoyed as a drink or used in cooking for its fruity, acidic character.
OK

onion

A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
OK

carrot

A root vegetable used widely in cooking for sweetness, texture, and color.
OK

garlic purée

Pureed garlic, often used as a flavoring base.
OK

medium fat hard cheese

A hard cheese with medium fat content, typically dairy-based and used for grating or slicing.
OK

cheese

Dairy product made from milk; typically aged and salted.
OK

wheat flour

A basic grain-based flour from wheat used as a primary ingredient in baking and cooking.
OK

calcium carbonate

A basic inorganic calcium salt used as a nutrition supplement and anticaking agent in foods.
OK

iron

Essential mineral used as a nutrient or fortifying ingredient in foods.
OK

niacin (vitamin b3)

A water-soluble vitamin used as a nutrient and often added to foods as a fortifying vitamin.
OK

thiamin

A water-soluble B vitamin used as a nutrient and fortification ingredient.
OK

medium fat soft cheese (milk)

A soft, mild cheese made from milk with moderate fat content. Used as a spread or in recipes. Common varieties include brie or camembert when referring to soft cheese, but this entry specifies medium fat level.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
UPF

yeast extract

A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
UPF

beef extract

Concentrated meat flavor extract derived from beef; considered ultra-processed due to being an extracted flavoring often produced through industrial processes.
OK

oregano

A dried aromatic herb used as a spice in cooking, with a warm, slightly bitter flavor.
OK

marjoram and black pepper

A seasoning containing dried marjoram and black pepper used to flavor dishes.
OK

bay leaf

A dried leaf from the Bay laurel tree (Laurus nobilis) used as a herb to flavor dishes.
OK

white pepper and butter (milk)

A combination of ground white pepper and butter; butter is a basic dairy fat and not considered UPF.
OK

cheddar cheese (milk). whey (milk)

A dairy duo consisting of cheddar cheese and whey, both dairy-derived ingredients commonly used in cooking and processed foods.

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Common questions about Beef lasagna

Is Beef lasagna ultra-processed?

Yes — Beef lasagna by Tesco is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains yeast extract, which is an industrially processed flavor enhancer and is explicitly identified as a UPF ingredient in the NOVA framework used here. Other ingredients are mostly basic culinary ingredients or minimally processed foods, but the presence of yeast extract is sufficient to classify the overall product as UPF.

Which ingredients in Beef lasagna are ultra-processed?

Nomi flags 2 ingredients in Beef lasagna as ultra-processed markers: yeast extract, beef extract. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.