CRISPY CHICKEN TENDERS

• OK
  chicken breast inner fillet

  Edible lean poultry muscle from the chest, typically used for roasting, grilling or slicing.
• OK
  wheat flour

  Ground cereal grain flour, often fortified with calcium carbonate to improve mineral content.
• OK
  iron

  Essential mineral used as a nutrient or fortifying ingredient in foods.
• OK
  niacin (vitamin b3)

  A water-soluble vitamin used as a nutrient and often added to foods as a fortifying vitamin.
• OK
  thiamin

  A water-soluble B vitamin used as a nutrient and fortification ingredient.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  durum wheat semolina

  Coarsely ground durum wheat flour used especially for making pasta; high in gluten.
• OK
  wheat gluten

  Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).
• OK
  wheat starch

  Starch extracted from wheat grain, used as a thickener, filler, or texture modifier in foods.
• OK
  rice flour

  A finely milled flour from milled rice, commonly used as a gluten-free thickener or flour substitute in baking and cooking.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  yeast

  A living microorganism used as a leavening agent in baking.
• OK
  cornflour

  Ground corn starch used as a thickening agent in cooking and baking.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• UPF
  dextrose

  A simple sugar derived from glucose. Commonly used as a sweetener and source of quick energy in foods.
• UPF
  yeast extract

  A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
• OK
  onion powder

  Dried and ground onion used as a seasoning to impart onion flavor.
• OK
  garlic powder

  Dried, ground garlic used as a convenient, concentrated form of garlic flavoring in cooking.
• OK
  paprika

  A ground spice made from dried red peppers (Capsicum species), used for color and flavor in many cuisines.
• OK
  black pepper

  A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
• OK
  white pepper

  A spice ground from ripe peppercorns with the outer husk removed, used to impart mild heat and aroma to dishes.
• UPF
  colour (paprika extract)

  Natural color additive derived from paprika used to impart a red-orange hue in foods.
• OK
  sage

  An aromatic herb (Salvia officinalis) used to flavor meats, stuffings, and sauces; leaves are edible.
• UPF
  flour treatment agent (ascorbic acid)

  Ascorbic acid used as a flour treatment agent to improve dough handling and baking performance; the additional text about chicken and allergens is not part of the ingredient itself.

Other drinks Nomi has checked — these ones aren't ultra-processed.

• Organic Porridge Oats Kavanagh's Not UPF
• Porridge Oats Tesco - The Grower's Harvest Not UPF
• Pane Pugliese Crosta & Mollica Not UPF
• Multigrain Alpha Bites Bear Not UPF
• Seeded Sourdough Bertinet Bakery Not UPF
• Jordans Natural Muesli Jordans Not UPF
• Scottish Oats Tesco Not UPF
• Fruit Crunch Crisp Ryvita Not UPF
• Swiss Style Muesli Crownfield Not UPF
• Tesco Organic Porridge Oats 750G Tesco Not UPF