Yes — sweetcure back bacon is ultra-processed.
Contains yeast extract, which is a pre-identified UPF ingredient, so the product must be classified as ultra-processed. It also contains curing salts (sodium nitrite, sodium nitrate) and an antioxidant (sodium ascorbate), which are industrial additives typical of ultra-processed meat products.
Other meat & poultry Nomi has checked — these ones aren't ultra-processed.
Chorizo
Properoni
Not UPF
Organic free range british pork sausages with mixed herbs
Waitrose
Not UPF
Chorizo Riojano
Martínez Somalo
Not UPF
BRITISH LEAN BEEF STEAK MINCE 5% FAT
TESCO
Not UPF
Chicken Breast Fillets
Tesco
Not UPF
Ham slices air dried with Cornish sea salt
Sainsbury's
Not UPF
Roast Chicken Slices
M&S
Not UPF
Aberdeen Angus Quarter Pounders
Aldi
Not UPF
Chorizo rojano IGP Dulce
Artysan
Not UPF
Parma Ham
Aldi, Jomi
Not UPF
Yes — sweetcure back bacon by Simon howie is ultra-processed, so it counts as a UPF (ultra-processed food). Contains yeast extract, which is a pre-identified UPF ingredient, so the product must be classified as ultra-processed. It also contains curing salts (sodium nitrite, sodium nitrate) and an antioxidant (sodium ascorbate), which are industrial additives typical of ultra-processed meat products.
Nomi flags one ingredient in sweetcure back bacon as an ultra-processed marker: yeast extract. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.